Cooking Class - Fresh Baja Coastal Cuisine
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Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Explore incredible Baja recipes in this interactive culinary experience.
Discover fresh coastal cuisine over three courses in this exciting hands-on cooking class, where Chef Gabriel will teach you the best-kept secrets and techniques behind an stunning Baja menu.
Begin by creating a fresh aguachile dish with shrimp, serrano peppers, cilantro, lime and avocado. Next, fry up white fish in tempura batter, which you'll tuck into handmade corn tortillas with cabbage and crema for unforgettable tacos. Then, craft salsa, pinto beans with chipotle, and guacamole for delicious sides, and end by baking a caramel flan sprinkled with sea salt for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Fun, Group, Pescatarian, Spanish
Reviews guests left for other experiences with Chef Gabriel
Rich
06 Sep 2023
Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!
With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.
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Cancellation Policy
Chef Gabriel will travel to guests within San Diego for this experience.
