Cooking Class - Fresh Baja Coastal Cuisine

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What You’ll Do

Explore incredible Baja recipes in this interactive culinary experience.

Discover fresh coastal cuisine over three courses in this exciting hands-on cooking class, where Chef Gabriel will teach you the best-kept secrets and techniques behind an stunning Baja menu.

Begin by creating a fresh aguachile dish with shrimp, serrano peppers, cilantro, lime and avocado. Next, fry up white fish in tempura batter, which you'll tuck into handmade corn tortillas with cabbage and crema for unforgettable tacos. Then, craft salsa, pinto beans with chipotle, and guacamole for delicious sides, and end by baking a caramel flan sprinkled with sea salt for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Pescatarian, Spanish

Meet your chef

Chef Gabriel Shot
Chef Gabriel Verified Chef
Food safety certified
Chef Travels to You

1 review

With almost 20 years of culinary experience, Chef Gabriel specializes in both casual and fine dining menus. He has trained across the globe and mastered authentic and traditional cuisine in each region. In both his private chef experiences and hands-on cooking classes, Chef Gabriel strives to make every guest feel comfortable and excited with his infectious energy, innovation and passion for an unforgettable meal.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gabriel will travel to guests within San Diego for this experience.

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Chef Gabriel will also travel to guests in the following areas:
La Jolla & Pacific Beach East San Diego
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What You’ll Do

Explore incredible Baja recipes in this interactive culinary experience.

Discover fresh coastal cuisine over three courses in this exciting hands-on cooking class, where Chef Gabriel will teach you the best-kept secrets and techniques behind an stunning Baja menu.

Begin by creating a fresh aguachile dish with shrimp, serrano peppers, cilantro, lime and avocado. Next, fry up white fish in tempura batter, which you'll tuck into handmade corn tortillas with cabbage and crema for unforgettable tacos. Then, craft salsa, pinto beans with chipotle, and guacamole for delicious sides, and end by baking a caramel flan sprinkled with sea salt for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Pescatarian, Spanish
Reviews

Reviews Chef Gabriel received outside of Cozymeal

Rich

Rich

06 Sep 2023

Made a delicious looking NY strip with mole and beets, toasted almonds and herb garnish with a nice sauce over it. Chef Gabriel explained each step of the process thoroughly, both on cooking the steak and prepping the sauce and garnish, and gave some excellent guidance about resting the steak!