Cooking Class - Simply Mediterranean

Combine seasonal ingredients with basic techniques for an authentic Mediterranean cooking experience.

With Chef David as your gastronomy guide, you will gain culinary confidence and find your new favorite dish with regional recipes like fattoush and gyros.

First, chop and mix crunchy cucumbers, juicy tomatoes and bits of pita bread with mixed greens and a light dressing, and blend up your own velvety-smooth hummus with lemon and garlic. For the main course, concoct the perfect marinade then grill chicken to perfection before layering with homemade tzatziki in pita bread. Dessert is a golden layered masterpiece of phyllo dough with nuts and honey.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Beginner, Couples, Group, Holiday, Mediterranean

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.