Booked 100+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Feast Like A Greek
- Sun, Jun 21 • 11:00 AM More dates
- 1 to 16 guests
- 6-course meal Date night favorite
- Manhattan (Greenwich Village)
Cooking Class - Italian Dishes From Nonna's Kitchen in Manhattan
With Chef Alberto
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 300+ times
Chef Ivan
35+ years of culinary experience
COOKING CLASS $135/person
Culinary Voyage Through Spain
- Mon, Jun 22 • 6:00 PM More dates
- 1 to 16 guests
- 3-course meal Date night favorite
- Manhattan (Greenwich Village)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Alberto
Serving the NYC area
Verified Chef
With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Alberto will travel to guests in Manhattan
WHAT YOU’LL DO
Turn fresh ingredients into beloved Italian recipes delicious enough to make an Italian grandmother proud.
Nothing beats a home-cooked Italian meal, as Chef Alberto will show you in this hands-on cooking class. Discover the time-honored secrets of creating your own classic recipes so authentic, you'll swear they were taken straight from Nonna's cookbook.
Begin by topping toasted bread with ricotta cheese turned fiery with chili pepper before preparing a veal ragu served atop pappardelle pasta made from scratch. You'll also learn the secrets of cooking rich risotto peppered with tender artichokes and bake up a creamy panna cotta for dessert.
Begin by topping toasted bread with ricotta cheese turned fiery with chili pepper before preparing a veal ragu served atop pappardelle pasta made from scratch. You'll also learn the secrets of cooking rich risotto peppered with tender artichokes and bake up a creamy panna cotta for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Alberto
Serving the NYC area
Verified Chef
With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Chef Highlights
3+ years of culinary experience
Event location
Chef Alberto will travel to guests in Manhattan
Reviews Chef Alberto received outside of Cozymeal
Marcelo S.
It was amazing to learn with a Chef that has worked for several years for Michelin Starred restaurants! Very didactic and professional.