Cooking Class - Basics of Coastal Cooking

With Chef Nik
5.0 (1 Review)
CURRENTLY UNAVAILABLE
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Cooking Class - Basics of Coastal Cooking: Maryland crab cakes with basil aioli
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Cooking Class - Basics of Coastal Cooking: Maryland crab cakes with basil aioli
Cooking Class - Basics of Coastal Cooking: Chef Nik
Cooking Class - Basics of Coastal Cooking: bacon wrapped prawns
Cooking Class - Basics of Coastal Cooking: searing lump crab cakes
Cooking Class - Basics of Coastal Cooking: fennel apple slaw
Cooking Class - Basics of Coastal Cooking: classic strawberry cobbler
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Baking Date Night
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Your CHEF

Chef Nik
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.
View all of Chef Nik's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Nik will travel to guests in Baltimore

WHAT YOU’LL DO

Experience a unique seafood feast made with exquisite ingredients and flavor combinations.
During this hands-on cooking class, Chef Nik will teach you the simplicity and ease of handcrafting two stunning seafood recipes and a New American dessert you'll make time and time again.

Begin by making BBQ bacon-wrapped jumbo prawns with sautéed garlic greens for the perfect flavor balance. Then, learn how to cook sweet Maryland-style crab cakes that match smoothly with a basil tartar sauce and fennel apple slaw mixed with caraway dressing. And for the perfect sweet ending, you'll cook a moist strawberry cobbler topped with French vanilla ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Maple Bacon-Wrapped Jumbo Prawns
With barbecue sauce, and sautéed garlic spinach
Maryland-Style Lump Crab Cakes and Basil Tartar Sauce
With eggs, mayonnaise, breadcrumbs and dry mustard
Fennel Apple Slaw and Caraway Seed Dressing
With cabbage, mayonnaise and stone ground mustard
Strawberry Cobbler and French Vanilla Ice Cream
With sugar, flour, vanilla and milk
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the Baltimore area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Nik
5.0 (1 Review)
Serving the Baltimore area
Verified chef
Verified Chef
Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.
View all of Chef Nik's Experiences >

Event location

Chef Nik will travel to guests in Baltimore
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Reviews Chef Nik received outside of Cozymeal

Silvia G. Silvia G.

Chef Nik is enthusiastic about the endless learning possibilities that cooking offers and is a firm believer that if you have a great palate you can make ingredients sing. He has a world of knowledge and knows many different cuisines. Let him take you onto a food journey that will certainly surprise and delight you over and over again.

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