Cooking Class - Basics of Coastal Cooking

Experience a unique seafood feast made with exquisite ingredients and flavor combinations.

During this hands-on cooking class, Chef Nik will teach you the simplicity and ease of handcrafting two stunning seafood recipes and a New American dessert you'll make time and time again.

Begin by making BBQ bacon-wrapped jumbo prawns with sautéed garlic greens for the perfect flavor balance. Then, learn how to cook sweet Maryland-style crab cakes that match smoothly with a basil tartar sauce and fennel apple slaw mixed with caraway dressing. And for the perfect sweet ending, you'll cook a moist strawberry cobbler topped with French vanilla ice cream.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Baking, Date Night, Gourmet, Group, New American

• Baking
• Date Night
• Gourmet
• Group
• New American

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Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.