Cooking Class - A Spanish Tapas Feast

Experience the vibrant flavors of Spanish cuisine by crafting a variety of exquisite tapas.

Chef Nik will guide you in preparing authentic Spanish tapas during this fun cooking class. Get ready to explore several different tapas recipes using a fantastic combination of unique flavors.

You'll start with bacon-wrapped dates stuffed with goat cheese, and garlic butter mushrooms topped with smoked paprika. Then, learn how to make a classic chorizo and potato tortilla española, empanadas filled with chorizo and cheese, and roasted vegetables with garlic aioli. For dessert, you'll whip up rice pudding with cinnamon and other secret ingredients you'll soon discover.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 5
• Event Duration 3 hours
• Labels Beginner, Date Night, Fun, Group, Spanish

• Beginner
• Date Night
• Fun
• Group
• Spanish

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Chef Nik has made a name for himself in kitchens in the Baltimore area. His work as a line cook and executive chef has taken him to a variety of settings, including luxury hotels and gourmet restaurants. He has also run his own catering company, providing fine food for events of all sizes. From curating custom home culinary experiences to helping aspiring chefs advance their skills, Chef Nik's passion for cuisine covers it all.