Cooking Class - Kitchen Skills: Meat 101

Learn how to prepare meat with Chef James!

Join Chef James for a special evening of cooking large pieces of meat! Learn how to season and cook whole steaks on the stove top in cast iron pans. Guests will learn about the provenance of the animal (all meat is sourced from either 5 Dot Ranch or BN (Bill Neiman) Ranch in Hawks Bay, New Zealand), how to cook meat to a perfect temperature with the appropriate resting time and how to cut and serve. Appetizers and sides are subject to change depending on market seasonality.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 16
  • Event Duration 3 hours
  • Labels Californian, Date Night, Gourmet, Spanish, Special Occasion

Cozymeal guest reviews for this experience

Roman P.

Roman

25 Feb 2017

Amazing. Everyone loved the food, atmosphere, attention to details. If you love cooking, Chef James gives you all info you need. If you just want to enjoy the dinner, relax and enjoy. Perfect evening, everyone loved it

Jeff H.

Jeff

29 Jun 2016

Thanks for the great lesson. It would have been nice to have a bit more hands on time, but overall the food was delicious and we had a great time.

Cozymeal guest reviews for other experiences with Chef James

Marta S.

Marta

18 Jan 2023

James was wonderful. He was a great host and explained everything in detail. His house was beautiful. The group enjoyed each other's company. I wish we had had some more hands on experience on cooking, though.

Meet your chef

Chef James
Chef James Verified chef
Food safety certified

Chef James' true passion in life is cooking. There's almost nothing he loves more than throwing dinner parties and curating wonderful and creative dishes completely from scratch. He offers a variety of cooking and catering services, including cooking class parties, private dinners and catered events, and features Italian and Spanish-inspired dishes of the highest quality, using locally grown and artisan ingredients.

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