Cooking Class - Impressive Gourmet Appetizers

The right ingredients can create a variety of sophisticated appetizers your guests will never forget.

In this hands–on cooking class, Chef Radka will teach you how to level-up appetizers. You'll learn techniques to create four different elevated and gourmet hors d’oeuvres completely from scratch.

Begin by slicing and preparing stone fruit with salty blue cheese, crunchy walnuts and butter, and crostini topped with earthy roasted tomatoes, basil and creamy homemade ricotta cheese. Next, you'll roast almonds, bake white beans and marinate olives for tapas-style dishes, and cook steak bites to perfection with bourbon, butter and fresh parsley.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Couples, Date Night, Fun, Gourmet, Group

• Couples
• Date Night
• Fun
• Gourmet
• Group

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Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.