Available Today
Chef Emily
COOKING CLASS $99/person
Classic French Bistro Feast - Date Night
- Contact Sales for Availability
- 1 to 16 guests
- Beginner friendly
- Manhattan (Hell's Kitchen)
Cooking Class - Impressive Gourmet Appetizers
With Chef Radka
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emily
COOKING CLASS $109/person
Classic Skillet Supper
- Sat, Aug 15 • 1:00 PM +More Dates
- 1 to 16 guests
- 4-course meal Beginner friendly
- Manhattan (Hell's Kitchen)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Radka
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Radka will travel to guests in Manhattan
WHAT YOU’LL DO
The right ingredients can create a variety of sophisticated appetizers your guests will never forget.
In this hands–on cooking class, Chef Radka will teach you how to level-up appetizers. You'll learn techniques to create four different elevated and gourmet hors d’oeuvres completely from scratch.
Begin by slicing and preparing stone fruit with salty blue cheese, crunchy walnuts and butter, and crostini topped with earthy roasted tomatoes, basil and creamy homemade ricotta cheese. Next, you'll roast almonds, bake white beans and marinate olives for tapas-style dishes, and cook steak bites to perfection with bourbon, butter and fresh parsley.
Begin by slicing and preparing stone fruit with salty blue cheese, crunchy walnuts and butter, and crostini topped with earthy roasted tomatoes, basil and creamy homemade ricotta cheese. Next, you'll roast almonds, bake white beans and marinate olives for tapas-style dishes, and cook steak bites to perfection with bourbon, butter and fresh parsley.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Radka
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Event location
Chef Radka will travel to guests in Manhattan
Reviews Chef Radka received outside of Cozymeal
Cory
Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!