Cooking Class - Pasta Made By Hand - NYC

1 review

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What You’ll Do

Channel your inner chef and learn how to make three types of handmade pasta and more.

Discover how fun and simple it is to make fresh pasta with Chef Radka in this hands-on cooking class, where you'll learn culinary techniques that includes mixing and shaping pasta dough.

Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Classic Italian Salad

With lettuce, radicchio, beans and dressing

Pasta Dough

With flour, eggs and olive oil

Handmade Pasta

Includes pappardelle, ricotta ravioli and ricotta tortellini

Brown Butter Sage Sauce

With Parmesan, parsley and fresh ground pepper

Roasted Strawberries and Amaretti Cookies

With mascarpone and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Radka

Food safety certified

Chef Travels to You

1 review

Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.

View all of Chef Radka's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Radka will travel to guests within NYC for this experience.

What You’ll Do

Channel your inner chef and learn how to make three types of handmade pasta and more.

Your Menu

Classic Italian Salad

With lettuce, radicchio, beans and dressing

Pasta Dough

With flour, eggs and olive oil

Handmade Pasta

Includes pappardelle, ricotta ravioli and ricotta tortellini

Brown Butter Sage Sauce

With Parmesan, parsley and fresh ground pepper

Roasted Strawberries and Amaretti Cookies

With mascarpone and olive oil

Details

Minimum Guests 2
Maximum Guests 10
Meal Courses 3
Event Duration 2.5 hours
Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

Reviews

Reviews Chef Radka received outside of Cozymeal

Cory

13 Sep 2022

Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!