Pasta Making Class - Pasta Made By Hand

With Chef Radka
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pasta Making Class - Pasta Made By Hand: tortellini with brown butter sage sauce
1/6
Pasta Making Class - Pasta Made By Hand: tortellini with brown butter sage sauce
Pasta Making Class - Pasta Made By Hand: Chef Radka
Pasta Making Class - Pasta Made By Hand: chef mixing eggs and flour to make pasta dough
Pasta Making Class - Pasta Made By Hand: chef making ravioli filled with fresh ricotta
Pasta Making Class - Pasta Made By Hand: ravioli with butter and sage sauce
Pasta Making Class - Pasta Made By Hand: roasted strawberries with mascarpone
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$85 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Pasta Making Italian Vegetarian Date Night
GET A COZYMEAL GIFT CARD

Your CHEF

Chef Radka
5.0 (1 Review)
Serving the NYC area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
View all of Chef Radka's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Radka will travel to guests in Manhattan

WHAT YOU’LL DO

Channel your inner chef and learn how to make three types of handmade pasta and more.
Discover how fun and simple it is to make fresh pasta with Chef Radka in this hands-on cooking class, where you'll learn culinary techniques that includes mixing and shaping pasta dough.

Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Classic Italian Salad
With lettuce, radicchio, beans and dressing
Pasta Dough
With flour, eggs and olive oil
Handmade Pasta
Includes pappardelle, ricotta ravioli and ricotta tortellini
Brown Butter Sage Sauce
With Parmesan, parsley and fresh ground pepper
Roasted Strawberries and Amaretti Cookies
With mascarpone and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Serving the NYC area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Radka
5.0 (1 Review)
Serving the NYC area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
View all of Chef Radka's Experiences >

Event location

Chef Radka will travel to guests in Manhattan
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Reviews Chef Radka received outside of Cozymeal

Cory Cory

Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!

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