Cooking Class - Pasta Made By Hand

Channel your inner chef and learn how to make three types of handmade pasta and more.

Discover how fun and simple it is to make fresh pasta with Chef Radka in this hands-on cooking class, where you'll learn culinary techniques that includes mixing and shaping pasta dough.

Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Fun, Italian, Pasta Making, Vegetarian

• Date Night
• Fun
• Italian
• Pasta Making
• Vegetarian

Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.