Chef Jimi
4+ years of culinary experience
COOKING CLASS $120/person
Mediterranean Dishes Made Simple
- Mon, Jun 15 • 6:00 PM More dates
- 2 to 15 guests
- 3-course meal Date night favorite
- Travelling to guests in Manhattan, Brooklyn, Queens
Cooking Class - Pasta Made By Hand in Manhattan
With Chef Radka
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Emily
3+ years of culinary experience
COOKING CLASS $99/person
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- Thu, Jun 18 • 7:00 PM More dates
- 1 to 16 guests
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$85 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Radka
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Chef Highlights
4+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Radka will travel to guests in Manhattan
WHAT YOU’LL DO
Channel your inner chef and learn how to make three types of handmade pasta and more.
Discover how fun and simple it is to make fresh pasta with Chef Radka in this hands-on cooking class, where you'll learn culinary techniques that includes mixing and shaping pasta dough.
Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.
Class begins with Chef Radka teaching you how to make a crisp Italian radicchio salad. Next, you'll knead, roll and cut ribbons of pappardelle and fill tortellini and ravioli like a pro, and whip up a Parmesan herb and brown butter sauce for your pasta. End your experience with an elegant dessert of olive oil-roasted strawberries with mascarpone.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
3-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Radka
Serving the NYC area
Verified Chef
Food Safety Certified
Chef Radka is passionate about cooking and from the beginning of her career she’s cooked to bring the joy of good food to others. She’s worked in restaurants in the Hamptons, was a bartender in NYC and now runs her own catering business. Chef Radka specializes in Eastern European cooking but is a skilled cook in many other cuisines as well, and she is eager to share her passion for cooking with others.
Chef Highlights
4+ years of culinary experience
Event location
Chef Radka will travel to guests in Manhattan
Reviews Chef Radka received outside of Cozymeal
Cory
Hi Radka, Last night was incredible — thanks again! This morning, everyone was asking how you cooked that steak to perfection?! Was it sous vide? Everything was SOO good. You blew us away!