Cooking Class - Homemade Tortillas and Mexican Fare

Join Chef Jennifer as you explore the world-renowned flavors of the Jalisco region in Mexico.

In this cooking class, you'll learn how to make iconic dishes from the famed culinary region of Jalisco, Mexico. Chef Jennifer will guide you as you learn new kitchen skills — including how to make homemade tortillas — and use authentic ingredients.

Begin by handcrafting corn tortillas with masa harina before filling them with chicken to make crispy flautas topped with tomatillo avocado salsa. Then, perfectly season and cook beef skirt steak to make carne asada tacos using your handmade tortillas. For dessert, whip up Mexican chocolate mousse with rich notes of coffee.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Fun, Group, Latin, Mexican

• Couples
• Fun
• Group
• Latin
• Mexican

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For over a decade, Chef Jennifer has shared her talents for gastronomy with culinary students, teaching and creating curriculum for several Texas school districts. Her fondest memories center around cooking with her mother and grandmother in her childhood home in Oklahoma, and a passion for global cuisine keeps her curiosity simmering. With a keen sense of adventure, Chef Jennifer is ready to share her techniques and tips with a new audience.