Chef ShaSha
COOKING CLASS $135/person
The Art of Homemade Pasta
- Sun, Jul 26 • 11:00 AM +More Dates
- 2 to 6 guests
- 3-course meal
- Travelling to guests in Downtown San Diego, La Jolla & Pacific Beach, East San Diego
Cooking Class - Mexican Favorites With Vegan Flare
With Chef Tina M.
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Krong
COOKING CLASS $139/person
Gourmet First Class Fare
- Sun, Jul 26 • 2:00 PM +More Dates
- 2 to 25 guests
- 3-course meal
- Travelling to guests in Downtown San Diego
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Tina M.
Serving the San Diego area
Verified Chef
Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Tina M. will travel to guests in Downtown San Diego
WHAT YOU’LL DO
Take a trip across the border with popular favorites with a vegan twist.
Craft some of your favorite Mexican dishes using only vegan ingredients in this engaging cooking class. Chef Tina will teach you the tricks and techniques to create flavorful plant-based bites.
To start, you'll make spicy vegan queso made from cashews and poblanos and homemade chips to dip into it. Next, create crunchy origami tostadas from tortillas piled high with tempeh and avocado, and whip up a fresh cauliflower Spanish rice flavored with pico de gallo. Finish with a vegan spin on authentic Mexican flan: A perfectly creamy frozen flan cheesecake.
To start, you'll make spicy vegan queso made from cashews and poblanos and homemade chips to dip into it. Next, create crunchy origami tostadas from tortillas piled high with tempeh and avocado, and whip up a fresh cauliflower Spanish rice flavored with pico de gallo. Finish with a vegan spin on authentic Mexican flan: A perfectly creamy frozen flan cheesecake.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 20 people
INCLUDES
4-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Tina M.
Serving the San Diego area
Verified Chef
Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.
Chef Highlights
Event location
Chef Tina M. will travel to guests in Downtown San Diego
Verified guest reviews for other classes with Chef Tina M.
Rachel R.
Booked the class Elevated European Cuisine with Chef Tina M.
Tina was very gracious and she made the night special. The food and service was wonderful!
Stephanie S.
Booked the class Modern Mediterranean Feast with Chef Tina M.
Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.
Joe V.
Booked the class Fresh Fare From the Garden with Chef Tina M.
Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!
Reviews Chef Tina M. received outside of Cozymeal
Teri
If you can't go to the Mediterranean, bring the Mediterranean lifestyle into your own home. The menu is authentic and so delicious. I will make my own Pita chips from now on. Many thanks to this brilliant chef. And, she has a vast understanding of special diets, too.
Dave
Because of this class I feel confident enough to cook Thanksgiving dinner for my entire family. Tina's knowledge translates to all types of cooking and really built my cooking-confidence. Thank you!
Leslie
I learned more from Chef Tina than in five minutes than I have learned in an entire class with other chefs. Bravo! Her Gluten Free pizza is definitely the best out there. And, she shared her recipe with us so we can enjoy pizza, again! If you're new to gluten free living this is a great way to start your journey.