Cooking Class - Provençal French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Discover classic French techniques with this regional menu inspired by the south of France.

In this interactive cooking class, you'll join Chef Rachel for an exploration of French cuisine highlighting the region of Provence. This rustic meal elevates classic ingredients with a traditional style of French cooking.

Begin by practicing knife cuts and exploring flavor combinations in a bright and earthy country salad featuring beets, feta cheese and lemon-Dijon vinaigrette. For the entrée, learn how to perfectly roast a whole chicken with hearty root vegetables, herbs and butter. Finally, prepare classic French beignets topped with a delicate dusting of confectioners' sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Brian K.

Brian

22 Jan 2023

Great personality, arrived exactly on time, and learned a few new cooking tricks.

Harrison F.

Harrison

02 Apr 2022

Rachel was a blast to have come into our home and teach us some new skills. Perfect date night with delicious meal.

STEPHANIE S.

STEPHANIE

01 Apr 2022

Chef Rachel was amazing! Professional yet easy going and fun - and the food was fabulous!

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You


Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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