Cooking Class - Provençal French Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Discover classic French techniques with this regional menu inspired by the south of France.

In this interactive cooking class, you'll join Chef Rachel for an exploration of French cuisine highlighting the region of Provence. This rustic meal elevates classic ingredients with a traditional style of French cooking.

Begin by practicing knife cuts and exploring flavor combinations in a bright and earthy country salad featuring beets, feta cheese and lemon-Dijon vinaigrette. For the entrée, learn how to perfectly roast a whole chicken with hearty root vegetables, herbs and butter. Finally, prepare classic French beignets topped with a delicate dusting of confectioners' sugar.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group, Holiday

Reviews guests left for this experience



03 Sep 2023

Chef Rachel brought all the ingredients and showed us each step of the meal preparation. Our family enjoyed the meal and we now have new recipes!



19 Jun 2023

Rachel arrived right on time and we started cooking. It was a really enjoyable experience and we will do it again. I learned some new techniques for preparing chicken and got a little comfortable with frying with hot oil. The meal turned out great and it was delicious.



28 Feb 2023

Chef Rachel was great! She made sure we had all the tools we needed and let us be hands on when we wanted to. The food came out delicious and we are looking forward to recreating it on our own! We had a great time with Chef Rachel and would love to do it again.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within San Diego for this experience.

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