Cooking Class - Southern Brunch Specialties
Create original, custom dishes for a brunch spread brimming with authentic regional charm.
Share kitchen time with Chef Justin in a cooking class where Southern dishes become your new brunch favorites. You'll explore imaginative recipes featuring an array of fresh flavors from America's heartland.
Start your lesson with a tart blackberry salad flavored with scallions before cooking up Creole crab cakes topped with poached eggs and creamy hollandaise sauce. Create zesty hash browns using fingerling potatoes and the tangy zip of lemon mustard greens. And for a touch of brunch-style sweetness, prepare French toast using duck eggs and a warming five-spice blend.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Gourmet, Group, Mother's Day
Cozymeal guest reviews for other experiences with Chef Justin
Adam
22 Apr 2023
Excellent chef and cooking class experience. More fun and intimate than a lecture and more enjoyable than a class where you are put to work the whole time. Couldn’t be more convenient, with Chef Justin coming right on time to our apt with all of the highest quality ingredients, some picked fresh from his Brooklyn garden. We were able to participate as actively or passively as we wished, and the best part was enjoying a restaurant-quality meal at the end, one that we now know how to make on our own. Thanks again Chef!
Mindy Robinson
01 Apr 2023
With sadness and anger I write this review. Pretty disappointed with the overall cooking experience. Chef Justin did not teach anything He cooked a very small meal for us without us having any hands on experience. He never sent the recipes as promised. and he took a cigarette break which in my opinion is very unprofessional. I will not be using this company again. If I wanted a ready made meal for $200, I would go to a restaurant next time.
Jennifer
18 Mar 2023
Justin showed us how to make a delicious Mediterranean dinner. It was such a unique and fun experience. Thanks so much, Justin! Looking forward to trying some of the things you showed us.
Chef Justin’s eclectic culinary career has taken him to intriguing locales around the East Coast. He began as a teen, mastering fine French dining on Martha’s Vineyard, and has gone non-stop ever since. He’s held roles as sous chef, executive chef and celebrity chef, counting Jimmy Fallon as a regular client. With an abiding sense of curiosity, Chef Justin shares his infectious creative energy with clients and guests alike.
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Chef Justin will travel to guests within NYC for this experience.
