Create original, custom dishes for a brunch spread brimming with authentic regional charm.
Share kitchen time with Chef Justin in a cooking class where Southern dishes become your new brunch favorites. You'll explore imaginative recipes featuring an array of fresh flavors from America's heartland.
Start your lesson with a tart blackberry salad flavored with scallions before cooking up Creole crab cakes topped with poached eggs and creamy hollandaise sauce. Create zesty hash browns using fingerling potatoes and the tangy zip of lemon mustard greens. And for a touch of brunch-style sweetness, prepare French toast using duck eggs and a warming five-spice blend.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Justin
13 Jan 2023
Chef Justin was very friendly and engaging. His dinner was excellent and very different from what we would normally order out at a restaurant. We would highly recommend him and would consider booking him again.
12 Dec 2022
Just a wonderful experience and resulting in a tasty meal.
25 Oct 2022
Chef Justin is fantastic! He shared a lot of helpful tips and techniques with us and we had a great time. I highly recommend him to anyone in the NYC area looking for a wonderful culinary experience!
Guest reviews for Chef Justin
28 Nov 2022
Justin is a fearlessly inventive chef who can create a dish out of seemingly any assortment of ingredients. With Justin, you can always count on going on a culinary adventure
28 Nov 2022
Justin is a great craftsman, kitchen wizard, and universally loved character. Whether it’s attention to detail in art or cuisine, he’s always coming up with something new and delicious! He has prepared food and entertained guests at our art events and we will always keep coming back for seconds!
28 Nov 2022
Chef Justin creates magic in the kitchen, mixing an irresistible mélange of equal parts incredibly appealing food, charm, quick wit and smart conversation to create evenings and events to remember. Yes, you will learn and love his French cooking, but the food itself is only half the show. Truly an evening to remember.
Chef Justin’s eclectic culinary career has taken him to intriguing locales around the East Coast. He began as a teen, mastering fine French dining on Martha’s Vineyard, and has gone non-stop ever since. He’s held roles as sous chef, executive chef and celebrity chef, counting Jimmy Fallon as a regular client. With an abiding sense of curiosity, Chef Justin shares his infectious creative energy with clients and guests alike.