Cooking Class - Authentic Roman-Style Pizza

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Discover the secrets to crafting Roman-style pizza and classic accompaniments with Chef Federico.

In this hands-on cooking class, you'll prepare pizza al taglio, a style of pizza baked in rectangular trays and served in square slices. Invented in Rome, this variety of pizza is commonly found throughout Italy.

First, Chef Federico will teach you to make panna cotta, a classic Italian dessert. While your custard cools and sets, you'll learn how to prepare the pizza dough and a classic tomato basil sauce. As the pizzas bake, round out the meal with an iconic French niçoise salad.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 9
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pizza Making, Teens

Cozymeal guest reviews for this experience

Troy C.


05 May 2023

Amazingly clean and comfortable environment. And Chef Federico was excellent. Awesome food, awesome experience.

Jeff S.


05 Apr 2023

Chef Federico made the class fun and informative. He had immense knowledge and was able to make it really digestible to a novice. I would definitely recommend his class to anyone for a variety of occasions!

Jay P.


04 Mar 2023

Chef Federico did a fantastic job in making our experience authentic and fun. This was our first cooking class and it was a great date night.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Federico Verified chef
Food safety certified

Chef Frederico has had a strong passion for cooking since he was a teenager, beginning his culinary career working as a waiter and as a manager in the restaurant business in his home country of Italy. Chef Frederico then came to the U.S. and his culinary career continued to reach new heights. Now, he is sharing his skills, knowledge, and gastronomic prowess in an array of incredible and delicious culinary experiences!

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