Cooking Class - Classic Asian Menu

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Jazmine as you create a menu of Asian dishes that are warm and satisfying.

In this Asian-inspired cooking class, you'll learn how to handcraft a variety of authentic recipes from start to finish. Some of the techniques Chef Jazmine will teach includes how to fill and fold wontons and how to brew the perfect ramen studded with fresh vegetables.

First, you'll fry wontons filled with pork and crunchy daikon radishes before cooking up a vegetarian ramen soup with punchy scallions and eggs. Chef Jazmine will also show you how to prepare a simple scallion cake with eggs, and a stunning matcha flan with boba pearls for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Couples, Group, Vegetarian

Reviews guests left for other experiences with Chef Jazmine



15 Sep 2022

Chef Jazmine is wonderful! She is passionate about cooking and sharing her love of food with others. She provided us with a very enjoyable culinary experience. I highly recommend taking her classes and booking her as your private chef!

Meet your chef

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Her career may extend to just over a decade, but Chef Jazmine has been preparing food since childhood. By assisting her family and creating her own dishes, she found her place in the kitchen, a tradition she shares with her own children. She prides herself on her leadership, having held positions from sous chef to executive cook. With a genuine passion for cuisine, Chef Jazmine aspires to provide peak moments for every guest.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jazmine will travel to guests within Washington, D.C. for this experience.

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