Cooking Class - Modern Surf and Turf - Washington

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What You’ll Do

Elevate the classic surf and turf dinner with an innovative menu by Chef Darnell

In this hands-on cooking class, Chef Darnell will guide you as you learn how to create a luxurious, modern version of the traditional pairing of land and sea. The chef will teach you professional tips and techniques to craft this elegant menu.

Begin with a silky lobster bisque before preparing a delicate broiled lobster tail to serve with grilled lamb tenderloin. The centerpiece of the meal is accompanied by creamy cauliflower purée with truffle oil and tender blanched asparagus. Finish the meal by making a soft and airy lime soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, New American, Thanksgiving

Meet your chef

Chef Darnell Shot
Chef Darnell Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Having cooked since the age of 15, Chef Darnell has built a rewarding career in the culinary arts. Through his years of service, he's received awards and prepared meals for celebrities and royalty around the world. He has a genuine passion for helping aspiring chefs gain confidence in the kitchen. A true culinary creative, Chef Darnell adds a generous helping of heart to everything he dishes up!

View all of Chef Darnell's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Darnell will travel to guests within Washington, D.C. for this experience.

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What You’ll Do

Elevate the classic surf and turf dinner with an innovative menu by Chef Darnell

In this hands-on cooking class, Chef Darnell will guide you as you learn how to create a luxurious, modern version of the traditional pairing of land and sea. The chef will teach you professional tips and techniques to craft this elegant menu.

Begin with a silky lobster bisque before preparing a delicate broiled lobster tail to serve with grilled lamb tenderloin. The centerpiece of the meal is accompanied by creamy cauliflower purée with truffle oil and tender blanched asparagus. Finish the meal by making a soft and airy lime soufflé.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, New American, Thanksgiving
Reviews

Verified guest reviews for this experience

Jannike

Jannike

23 Apr 2023

Chef Darnell created an unforgettable experience for my husband’s birthday celebration. The interactive elements of the cooking class was fun and educational, and he explained very well each step l, including any prep he had done beforehand. The meal was excellent as well - very tasty, with beautiful presentation. This was a fun and different way to do a small dinner party, and we will definitely recommend this experience to anyone interested in learning a little while also enjoying an excellent meal.
Andie

Andie

29 Jan 2023

Fantastic experience!!! Will book Chef Darnell again!!!
Soulyka

Soulyka

17 Jan 2023

Chef Darnell was absolutely AMAZING! The food and his personality created such a great vibe. He was professional, on time and a great chef overall. The menu was so yummy. He exceeded our expectations. Will definitely hire him again.
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