Cooking Class - A Friends-Themed Friendsgiving

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare recipes from the cult classic TV show to wow your friends for Thanksgiving.

Channel your inner Monica and Rachel in this hands-on “Friends”-themed cooking class. Chef Maggie will guide you in preparing dishes made famous in the Thanksgiving episodes of the show to impress your guests.

Begin by creating Monica’s infamous sweet potato-stuffed pumpkin for a savory appetizer. Then, roast juicy chicken breast with a tangy apple cider glaze and crispy pomegranate-studded Brussels sprouts with olive oil on the side. For dessert, indulge in Rachel’s “traditional” English trifle layered with fresh berries, pound cake and vanilla custard — no beef, peas or onions in sight.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, Holiday, New American

Cozymeal guest reviews for this experience

Sara B.

Sara

18 Nov 2022

Maggie was awesome - authentic, funny, smart, and provided extremely practical approaches to cooking and backing that made even the non-cooks in our group feel comfortable. We booked the Friends' Friendsgiving cooking class for my (adult) niece's birthday, and it was exactly what I was hoping for - unique, participatory, very fun, and extremely yummy!

Cozymeal guest reviews for other experiences with Chef Maggie

Cecilia Hendrix .

Cecilia Hendrix

18 Jan 2023

The class was great and chef Maggie made it a lot of fun. Our macarons turned out amazing.

Julianne G.

Julianne

12 Jan 2023

Class was super fun and informative! I learned a ton and had a great time.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Maggie
Chef Maggie Verified chef
Food safety certified

A caterer, instructor and private chef, Chef Maggie has found herself continuing her culinary journey in Denver. After living in Spain, Chef Maggie developed a deep passion for food. She completed the American Culinary Federation Chef Apprenticeship program and has since focused on building her toolbox of culinary skills. Now, Chef Maggie offers her unique and culturally inspired skill set in cooking classes that awaken the senses with comfortable menus that also evoke curiosity and surprise.

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