Cooking Class - Elegant French Fare - Tempe

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What You’ll Do

Learn how to handcraft a French bistro feast completely from scratch.

In this interactive French cooking class with Chef Lana, you'll prepare a curated elegant four-course meal using time-honored culinary techniques and beautiful plating tips.

Begin with a classic French favorite, escargot, enhanced with lemon and butter. Then, learn how to perfectly cook mussels with white wine, garlic, fresh parsley and lemon for your main dish, and asparagus and a frisée salad with homemade vinaigrette as your sides. End your meal by crafting a beautiful and delicate crème brûlée for dessert. Bon appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Fun, Gourmet

Meet your chef

Chef Lana Shot
Chef Lana Verified Chef
Food safety certified

1 review

Chef Lana graduated from culinary arts school in Colorado and her areas of expertise include fine dining and the art of pastry. Previously a private chef in Texas, Chef Lana recently started cooking and teaching in Arizona, where she focuses on intimate dinner parties and small gatherings. She is well-versed in meal and menu planning, catering weddings and cake decorating.

View all of Chef Lana's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to handcraft a French bistro feast completely from scratch.

In this interactive French cooking class with Chef Lana, you'll prepare a curated elegant four-course meal using time-honored culinary techniques and beautiful plating tips.

Begin with a classic French favorite, escargot, enhanced with lemon and butter. Then, learn how to perfectly cook mussels with white wine, garlic, fresh parsley and lemon for your main dish, and asparagus and a frisée salad with homemade vinaigrette as your sides. End your meal by crafting a beautiful and delicate crème brûlée for dessert. Bon appétit!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Date Night, French, Fun, Gourmet
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews Chef Lana received outside of Cozymeal

Nicole

Nicole

23 Aug 2022

Chef Lana loves teaching and she also is really great at it! I learned tips and tricks to cutting onions that will help me always have even cuts. She is also certified in pastry as well which broadens her skills and abilities. I enjoyed learning from her and will definitely love to take a class again.