Cooking Class - French Brasserie Favorites - Riverdale, The Bronx

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What You’ll Do

Discover the authentic styles and techniques of elegant French cuisine.

Learn culinary French essentials in this hands-on cooking class with Chef Paige. You’ll discover how to create some of the most popular dishes made famous by and enjoyed across France using only high-quality ingredients.

You’ll begin by preparing a traditional tart brimming with tangy goat cheese and caramelized onions. Then, master the art of perfectly pan-searing steak with a peppercorn, butter and brandy sauce sided by gruyère potato gratin and fresh haricots verts. Finally, Chef Paige will teach you how to bake a brandy caramel tarte tatin with fresh Granny Smith apples.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Gourmet

Meet your chef

Chef Paige Shot
Chef Paige Verified Chef

1 review

Chef Paige’s interest in food began at home, watching her mother cook for her family. Years later, with an M.A. in childhood education and a degree in culinary arts — where she graduated at the top of her class — Chef Paige enjoys teaching others how to prepare delightful, nurturing food. She thrives on establishing a welcoming, interactive experience where her guests feel nourished by the beautiful dishes she creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the authentic styles and techniques of elegant French cuisine.

Learn culinary French essentials in this hands-on cooking class with Chef Paige. You’ll discover how to create some of the most popular dishes made famous by and enjoyed across France using only high-quality ingredients.

You’ll begin by preparing a traditional tart brimming with tangy goat cheese and caramelized onions. Then, master the art of perfectly pan-searing steak with a peppercorn, butter and brandy sauce sided by gruyère potato gratin and fresh haricots verts. Finally, Chef Paige will teach you how to bake a brandy caramel tarte tatin with fresh Granny Smith apples.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Date Night, French, Gourmet
Reviews

Reviews Chef Paige received outside of Cozymeal

Bridget

Bridget

27 Jul 2022

Chef Paige provided us with a wonderful culinary experience! She is passionate about cooking and sharing her love of food with others. She is a great teacher and we learned so much from her. I highly recommend taking all of her classes and booking her as your next private chef!