Master the basics of French cuisine with your team in this interactive class.
With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.
Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.
Guests are welcome to purchase wine and beer from the venue.
Cozymeal guest reviews for other experiences with Chef Kymberly
15 Jan 2022
Food was delicious and Kymberly was easy to talk to and funny.
09 Jan 2022
This was an amazing experience! Chef Kymberly was so sweet and came prepared with great energy. All i had to do was provide an amazing playlist! Gave this as a gift to someone for Christmas and it thoroughly delivered.
27 Dec 2021
We loved our session with Chef Kym! She was knowledgable and excited about sharing the food and cultures with us. I learned the importance of timing and proportions. The food was delectable!
05 Dec 2021
Chef Kymberly was great! I had her come in for a dinner party I was hosting and she taught us how to make some delicious dishes! The food was amazing and the chef was so personable and funny. We had a great time and would definitely book her again! Thanks again Chef Kym!
08 Nov 2021
Absolutely loved having Chef Kymberly teach us how to cook West African dishes! It was so much fun, she has such great energy and is super knowledgeable. The food was DELICIOUS. I surprised my girlfriend with this experience for her 30th birthday and it was one of the best gifts I've ever given her. Big thank you to Chef for such a great time!
06 Nov 2020
It was a delight to have Chef Kymberly over to cook for us! My boyfriend and I had a great time and enjoyed getting to know Chef Kymberly through her well thought out and delicious meals as well as her warm personality!
07 Aug 2020
Chef Kim brought great energy and fantastic food into our home! I booked this as a birthday present to my mother & it was one of the best presents I have gotten her. Chef Kim is very knowledgeable and fun to be around. I have been thinking about the potato appetizer we made for weeks.
15 Mar 2020
Chef Kymberly was phenomenal. We had such a wonderful time.
18 Feb 2020
Literally had the best experience ever. She was very informative, prepared, great conversation, great energy and made the night a beautiful and enjoyable time.
We are definitely considering her for future events!
17 Feb 2020
Chef Kym came with the fire. She was very professional, prepared, personable, and knowledgeable.
I love the intentionality and thought put into the entire meal. Every ingredient had a purpose. She’s definitely living her purpose because the energy in my house after was even more positive and lifted.
I’m definitely going to ask for her service again.
19 Jan 2020
Chef Kymberly prepared an absolutely delicious meal that was (for me) a totally new culinary experience! In addition, she was extremely friendly and was happy to answer our many questions about cajun cooking. I would happily recommend Chef Kym as well as this particular menu, especially for people who are looking for something that would otherwise be hard to find in the Bay Area.
12 Jan 2020
Kym was amazing - so sweet, knowledgeable and interesting and her meal was so scrumptious!!
04 Nov 2019
Chef Kimberly was amazing and made our class super informative and fun. She was very prepared and organized and really brought her own personal touch to the experience. She even brought a candle so we could sing happy birthday to my BF, which was so sweet of her. Definitely recommend booking her!
12 Aug 2019
I had a wonderful time with Chef Kymberly! She was warm, funny and personable. Her Southern/Caribbean style of cooking introduced me to the miracle of brown butter! WOW! She showed me how to make grits that was rich, creamy and amazingly delicious. Truly, the BEST grits I've ever had in my life! To top it off, was some cajun spiced shrimp that I couldn't stop eating!
Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.