Team Building Activity - French Culinary Foundations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the basics of French cuisine with your team in this interactive class.

With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.

Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Jillian R.


27 May 2022

Amazing Experience!

Cozymeal guest reviews for other experiences with Chef Kymberly

Williamson B.


24 Sep 2022

Just the best. Chef Kimberly is such an expert while also being fun, engaging, and thoughtful. Such a fantastic experience.

Kelly R.


15 Aug 2022

We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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