Team Building Activity - French Culinary Foundations

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Master the basics of French cuisine with your team in this interactive class.

With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.

Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Kymberly

Aja S.


15 Jan 2022

Food was delicious and Kymberly was easy to talk to and funny.

Richard O.


09 Jan 2022

This was an amazing experience! Chef Kymberly was so sweet and came prepared with great energy. All i had to do was provide an amazing playlist! Gave this as a gift to someone for Christmas and it thoroughly delivered.

Tara B.


27 Dec 2021

We loved our session with Chef Kym! She was knowledgable and excited about sharing the food and cultures with us. I learned the importance of timing and proportions. The food was delectable!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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