Team Building Activity - French Culinary Foundations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the basics of French cuisine with your team in this interactive class.

With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.

Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Reviews guests left for this experience

Jillian

Jillian

27 May 2022

Amazing Experience!

Reviews guests left for other experiences with Chef Kymberly

PUJA

PUJA

04 Mar 2024

This was really special. Not only is the Chef an expert in culinary skills her repertoire as a philanthropist and a leader in social change is noteworthy. We wish her all the best and hope that she will return to our home to cook us another delicious experience.

LAXMAN

LAXMAN

29 Feb 2024

Kym is amazing! The meal was great - 4 courses and each one was delicious. And she had a great energy! Very pleasant demeanor and a nice presence. Loved having her cook for us for a birthday dinner!

$ 169 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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