Team Building Activity - French Culinary Foundations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the basics of French cuisine with your team in this interactive class.

With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.

Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Cozymeal guest reviews for this experience

Jillian R.

Jillian

27 May 2022

Amazing Experience!

Cozymeal guest reviews for other experiences with Chef Kymberly

Julia L.

Julia

28 Feb 2023

We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.

VASSIL A.

VASSIL

30 Jan 2023

Thanks for a very fun evening

$ 169 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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