Team Building Activity - French Culinary Foundations

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Master the basics of French cuisine with your team in this interactive class.

With Chef Kymberly as your guide, your team will learn the foundational techniques of French cooking from appetizer to dessert.

Begin with crusty, cheesy fromage fort as a savory starter along with a classic French-style salad featuring beets, goat cheese and sugar pecans. For the pièce de résistance, your team will build depth of flavor in a rich coq au vin paired with French bread. End the meal with the perfect shareable dish, a sweet and savory brie en croute with gooey cheese and tart jam.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Gourmet, Group

Reviews guests left for this experience

Jillian

Jillian

27 May 2022

Amazing Experience!

Reviews guests left for other experiences with Chef Kymberly

Luisa

Luisa

07 May 2023

Chef Kym was amazing!! I cannot recommend her enough. She was extremely knowledgeable and the menu was delicious. I can’t wait to host a larger event and reach out to her again!

Federico

Federico

27 Apr 2023

Kymberly was amazing! So so kind, knowledgeable, open and had great energy. The food was really delicious, it felt unique and different and made us learn new techniques and ways of using different spices - very refreshing experience. Will totally book her again. Highly recommend.

$ 169 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Can be used for any experience or cookware

Meet your chef

Chef Kymberly Shot
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

The Cozymeal Protection®

Certified Chefs

Payment Protection

Concierge

Buy Gift Cards Brooklyn NYC Shot