Team Building Activity - Flavors of Asia

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Create your own team feast inspired by the flavors of Asia.

In this hands-on cooking class, Chef Kymberly will guide you and your team as you fill and wrap wontons for savory soup and crunchy egg roll starters. Pair traditional Asian flavors like ginger, green onion and sesame oil with fresh vegetables and succulent pork in this exploration of classic techniques.

Practice your knife skills and learn how to cook perfect rice for a classic fried rice dish that will be the star of weeknight dinners or the office potluck. Finish with sweet and crunchy banana fritters and smooth vanilla ice cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Kymberly

Aja S.


15 Jan 2022

Food was delicious and Kymberly was easy to talk to and funny.

Richard O.


09 Jan 2022

This was an amazing experience! Chef Kymberly was so sweet and came prepared with great energy. All i had to do was provide an amazing playlist! Gave this as a gift to someone for Christmas and it thoroughly delivered.

Tara B.


27 Dec 2021

We loved our session with Chef Kym! She was knowledgable and excited about sharing the food and cultures with us. I learned the importance of timing and proportions. The food was delectable!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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