Team Building Activity - Flavors of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create your own team feast inspired by the flavors of Asia.

In this hands-on cooking class, Chef Kymberly will guide you and your team as you fill and wrap wontons for savory soup and crunchy egg roll starters. Pair traditional Asian flavors like ginger, green onion and sesame oil with fresh vegetables and succulent pork in this exploration of classic techniques.

Practice your knife skills and learn how to cook perfect rice for a classic fried rice dish that will be the star of weeknight dinners or the office potluck. Finish with sweet and crunchy banana fritters and smooth vanilla ice cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Kymberly

Julia L.

Julia

28 Feb 2023

We absolutely loved Chef Kym! The food was amazing and we had such a blast talking to her. We made sure to get her card to book her future classes in Manhattan and the two of us are already talking about hosting another event for a small group of our friends. 10/10 experience.

VASSIL A.

VASSIL

30 Jan 2023

Thanks for a very fun evening

Missy and Lenny Gibbs .

Missy and Lenny Gibbs

06 Jan 2023

Kim was lovely and a talented chef.

$ 169 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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