Team Building Activity - Flavors of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create your own team feast inspired by the flavors of Asia.

In this hands-on cooking class, Chef Kymberly will guide you and your team as you fill and wrap wontons for savory soup and crunchy egg roll starters. Pair traditional Asian flavors like ginger, green onion and sesame oil with fresh vegetables and succulent pork in this exploration of classic techniques.

Practice your knife skills and learn how to cook perfect rice for a classic fried rice dish that will be the star of weeknight dinners or the office potluck. Finish with sweet and crunchy banana fritters and smooth vanilla ice cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 15
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Kymberly

Williamson B.


24 Sep 2022

Just the best. Chef Kimberly is such an expert while also being fun, engaging, and thoughtful. Such a fantastic experience.

Kelly R.


15 Aug 2022

We had a great time with Chef Kymberly. The food was great and she did a really job across the board. We'd happily book her again.

Evan K.


14 Aug 2022

Chef Kym was fantastic. She was fun, educational, and showed us how to make a delicious meal. Highly recommend!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Kymberly
Chef Kymberly Verified chef
Food safety certified

Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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