Team Building Activity - Flavors of Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create your own team feast inspired by the flavors of Asia.

In this hands-on cooking class, Chef Kymberly will guide you and your team as you fill and wrap wontons for savory soup and crunchy egg roll starters. Pair traditional Asian flavors like ginger, green onion and sesame oil with fresh vegetables and succulent pork in this exploration of classic techniques.

Practice your knife skills and learn how to cook perfect rice for a classic fried rice dish that will be the star of weeknight dinners or the office potluck. Finish with sweet and crunchy banana fritters and smooth vanilla ice cream.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 18
  • Maximum Guests 30
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Gourmet, Group

Reviews guests left for this experience

Marcellius

Marcellius

19 Nov 2023

Chef Kymberly was the perfect choice for my wife's surprise 30th birthday! She led all 18 of us in a dynamic 4-course cuisine of Asian flavors. She was fun, engaging, a great instructor, and she was overall great. It was clear that she has a passion for cooking and also that she is very knowledgeable and experienced. We definitely recommend her and will book again.

Reviews guests left for other experiences with Chef Kymberly

brandon

brandon

11 Feb 2024

We had a really fun time. The food was great and very informative

Nina

Nina

14 Jan 2024

Food was great, and so was the experience! Had a wonderful time with Chef Kymmie and learned so much about the restaurant industry. Thank you!!

$ 169 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Kymberly Verified chef
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Chef Kymberly is a talented, experienced and versatile chef who enjoys cooking a wide array of cuisines. For over a decade, she has worked as a sous chef, where she learned so much of what makes her the successful chef she is today. Chef Kymberly is constantly educating herself on new ingredients and cooking techniques to expand her own culinary knowledge, and to increase her expertise in the kitchen.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $1900 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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