Cooking Class - Classic Fondue Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Develop a fondness for fondue with this class featuring savory and sweet dipping selections.

Fondue gives guests the power of preparing food to their own tastes, as this hands-on cooking class with Chef Blake demonstrates. He'll help you cook up three distinct creations, each with its own unique place on the table.

Begin with a cheese fondue, featuring gruyère, fontina and raclette cheeses, perfect for fresh vegetable, baguette bread and smoked ham. Then, prepare a coq au vin broth fondue using red wine, ideal for shrimp, sirloin and chicken selections. Finish up with a white chocolate dessert fondue, a dream dip for fruit and sweets.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group, Holiday

Reviews guests left for other experiences with Chef Blake



24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!



17 Jul 2023

We had our team building event with Chef Blake & it was an awesome activity. The space was roomy, everyone had the opportunity to participate & the pizza & desserts tasted so yummy!!



10 Feb 2023

We really enjoyed it -- thank you!

Meet your chef

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Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Chef Blake will travel to guests within Austin for this experience.

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