Cooking Class - Classic Fondue Workshop

Develop a fondness for fondue with this class featuring savory and sweet dipping selections.

Fondue gives guests the power of preparing food to their own tastes, as this hands-on cooking class with Chef Blake demonstrates. He'll help you cook up three distinct creations, each with its own unique place on the table.

Begin with a cheese fondue, featuring gruyère, fontina and raclette cheeses, perfect for fresh vegetable, baguette bread and smoked ham. Then, prepare a coq au vin broth fondue using red wine, ideal for shrimp, sirloin and chicken selections. Finish up with a white chocolate dessert fondue, a dream dip for fruit and sweets.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Beginner, Couples, Date Night, Fun, Group, Holiday

• Beginner
• Couples
• Date Night
• Fun
• Group

Get a Cozymeal Gift Card

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.