Cooking Class - Classic Fondue Workshop

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What You’ll Do

Develop a fondness for fondue with this class featuring savory and sweet dipping selections.

Fondue gives guests the power of preparing food to their own tastes, as this hands-on cooking class with Chef Blake demonstrates. He'll help you cook up three distinct creations, each with its own unique place on the table.

Begin with a cheese fondue, featuring gruyère, fontina and raclette cheeses, perfect for fresh vegetable, baguette bread and smoked ham. Then, prepare a coq au vin broth fondue using red wine, ideal for shrimp, sirloin and chicken selections. Finish up with a white chocolate dessert fondue, a dream dip for fruit and sweets.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group, Holiday, Thanksgiving

Meet your chef

Chef Blake Shot
Chef Blake Verified Chef
Food safety certified
Chef Travels to You

11 reviews

Texas born and bred, Chef Blake takes his culinary cues from a lifetime of appreciating food. He believes a well-made meal should be an experience to remember, elegant and elevated, yet always accessible. His specialties include Texas, Latin and Jewish cuisines, with a focus on artfully presented dishes that retain their cultural character and history. Chef Blake's passion for food guides him in every project he takes on.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Blake will travel to guests within Austin for this experience.

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What You’ll Do

Develop a fondness for fondue with this class featuring savory and sweet dipping selections.

Fondue gives guests the power of preparing food to their own tastes, as this hands-on cooking class with Chef Blake demonstrates. He'll help you cook up three distinct creations, each with its own unique place on the table.

Begin with a cheese fondue, featuring gruyère, fontina and raclette cheeses, perfect for fresh vegetable, baguette bread and smoked ham. Then, prepare a coq au vin broth fondue using red wine, ideal for shrimp, sirloin and chicken selections. Finish up with a white chocolate dessert fondue, a dream dip for fruit and sweets.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Date Night, Fun, Group, Holiday, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Blake

Ali Smith

Ali Smith

14 Dec 2023

Chef Blake and Chef John were AMAZING! I had so much fun!
Francine

Francine

11 Dec 2023

It was a fun cooking class and perfect for our holiday team building event!
Wendy

Wendy

24 Jul 2023

Chef Blake did a phenomenal job. He was pleasant and easy to talk with and his food was spectacular. I highly recommend his Coastal Mexican menu - everything was fresh and delicious!
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