Cooking Class - A Taste of Japan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Create a traditional Japanese menu filled with flavors you love and a few new favorites.

With a selection of dishes representing the best of Japanese cuisine, Chef Leon presents a cooking class that brings Asian-Pacific goodness to your home kitchen. He'll share his secrets for creating your own ramen and more using ingredients that emphasize freshness and flavor in every dish.

Begin with a refreshing salad made with daikon and other greens. Next up, gyoza filled with shiitake mushrooms and savory ground pork, plus ramen featuring soft-boiled eggs and nori. Close down the evening with an intriguing matcha crêpe cake for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Couples, Group, Holiday, Japanese, Valentine's

Cozymeal guest reviews for this experience

Heather V.


26 Feb 2023

Excellent experience and delicious food! We would highly recommend Chef Leon. Just an absolutely fantastic dinner and such a memorable time!

Varvara C.


27 Jan 2023

What a great experience. Fun, exciting, new skills, and dishes! It was like having a friend teach you all the amazing food you only eat in fancy restaurants. Appreciation of quality ingredients, attention and care. Bravo Chef Leon Anthony for making our birthday celebration so memorable. Would recommend this experience to all!

Kevin H.


06 Jun 2022

Great experience with Chef Leon! Food was top notch and we learned a lot in the process. We would highly recommend

$ 119 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Leon
Chef Leon Verified chef
Food safety certified

Chef Travels to You

Guyanese born Chef Leon moved to New York City at the age of eight and found himself enamored by the diverse cuisines. Inspired by his mother, his love for cooking has led him to work with renowned chefs in some of the city’s top restaurants. Chef Leon brings years of experience and training to his mission to uplift, empower and highlight the Afro culinary community by sharing his culture and cuisine.

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Chef Leon will travel to guests within NYC for this experience.

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