Cooking Class - An Elegant, Modern Seafood Affair

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to cook a meal dazzling enough for Hollywood in this modern-American seafood course.

As an expert who's served numerous A-lister movie stars and celebrities, Chef Dan is your guide to the best culinary tips and tricks for fine dining. In fact, in this immersive cooking class, you'll learn to make a favorite meal of one of the most famous names in Hollywood Westerns.

Begin with a refined seafood chowder and a light arugula salad drizzled with truffle balsamic glaze. For the entrée, prepare a lemony, herb-infused King salmon dish, where Chef Dan will portray how to expertly pan-sear sea scallops. Lastly, finish your meal with a chocolate tiramisu parfait for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Gourmet, New American, Pescatarian

Cozymeal guest reviews for this experience

Emilie K.

Emilie

25 Jun 2022

Dan was a true professional, he made the class really fun, and also had some great stories to share about life in the culinary biz! The food was divine! Every single course was more delicious than the last. Highly recommend!

Kimberly M.

Kimberly

22 Feb 2022

Chef Dan was so fantastic! We had an amazing time. This is something everyone should take time to do. A quick night of learning to cook it doesn’t get better than that! I recommend him a million times over!

Travis Honaker .

Travis Honaker

11 Feb 2022

Chef Dan was amazing! We had a great time learned a lot and would definitely recommend Chef Dan.

Meet your chef

Chef Dan
Chef Dan Verified chef
Food safety certified

Chef Travels to You


Chef Dan’s extensive culinary résumé includes time spent working as an Executive Chef, the youngest Saucier at the Waldorf Astoria in New York, and even as a culinary TV producer. In addition to his successful career as a chef, he has taught more than 100 cooking classes on TV shows and at the local college level. Teaching is his passion, and he loves to bring the joy of cooking to aspiring chefs of all skill levels.

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Chef Dan will travel to guests within Sacramento for this experience.

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