Cooking Class - Plant-Based Mediterranean Cuisine
Take a vegan culinary journey of the Mediterranean with these tantalizing plant-based dishes.
Enjoy creating the rich flavors of the Mediterranean during this interactive vegan cooking class. Chef Maggie will guide you through making four dishes from scratch that are bursting with vibrant flavors.
Begin by mixing a bright red beet hummus and baking up homemade pita to dip in. Next, roll together chickpeas, herbs, tahini and lemon to make crispy falafels that you'll lay in a pita pocket piled high with fresh vegetables and served with handmade eggplant baba ganoush dip. Finish by stuffing dates with a blend of cashews, yogurt and vanilla.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Group, Mediterranean, Vegan
Reviews guests left for this experience
Rich
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Cancellation Policy
Chef Maggie will travel to guests within Sacramento for this experience.
