Cooking Class - Vegan Tuscan Feast

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal.

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What You’ll Do

Indulge in the flavors of Italy with this plant-based Tuscan meal.

You'll feel like you're in a kitchen in the Tuscan countryside during this engaging cooking class, where Chef Maggie will guide you through a three-course vegan menu inspired by the timeless flavors of Tuscany. Start by massaging kale for a fresh salad topped with cranberries, red onions and grape tomatoes and drizzled with lemon and olive oil. Next, mix flour and russet potatoes for homemade gnocchi and prepare an umami sauce of earthy mushrooms and shallots. For dessert, you will make cannoli shells filled with coconut cream and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Italian, Mother's Day, Pasta Making, Valentine's, Vegan

Meet your chef

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Chef Maggie Verified Chef
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25 reviews

Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Maggie will travel to guests within Sacramento for this experience.

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What You’ll Do

Indulge in the flavors of Italy with this plant-based Tuscan meal.

You'll feel like you're in a kitchen in the Tuscan countryside during this engaging cooking class, where Chef Maggie will guide you through a three-course vegan menu inspired by the timeless flavors of Tuscany. Start by massaging kale for a fresh salad topped with cranberries, red onions and grape tomatoes and drizzled with lemon and olive oil. Next, mix flour and russet potatoes for homemade gnocchi and prepare an umami sauce of earthy mushrooms and shallots. For dessert, you will make cannoli shells filled with coconut cream and pistachios.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Group, Italian, Mother's Day, Pasta Making, Valentine's, Vegan
Reviews

Reviews guests left for this experience

John

John

08 Nov 2024

Excelente clase
Dawn

Dawn

29 Apr 2024

We had a great time with Chef Maggie! She was fun and energetic, and made us feel very comfortable. We are not vegan but we really enjoyed both eating and learning about the food we were preparing, and she suggested several options to try in the future. Thank you, Maggie!
Sandra

Sandra

14 Mar 2024

Maggie was fantastic! She was a 16th Anniversary present for my husband and I couldn't be more pleased. She was very personable, engaging and extremely informative! Her teaching skills are masterful. We will invite her back again. Thank you Maggie, we want all the best for you and we hope to see you again!
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