Cooking Class - Vegan Tuscan Feast
Indulge in the flavors of Italy with this plant-based Tuscan meal.
You'll feel like you're in a kitchen in the Tuscan countryside during this engaging cooking class, where Chef Maggie will guide you through a three-course vegan menu inspired by the timeless flavors of Tuscany.
Start by massaging kale for a fresh salad topped with cranberries, red onions and grape tomatoes and drizzled with lemon and olive oil. Next, mix flour and russet potatoes for homemade gnocchi and prepare an umami sauce of earthy mushrooms and shallots. For dessert, Chef Maggie will teach you how to make cannoli shells filled with coconut cream and pistachios.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Group, Italian, Pasta Making, Vegan
Reviews guests left for other experiences with Chef Maggie
Rich
07 Sep 2023
Chef Maggie taught me how to make a massaged kale salad and did a whole lesson on kale, including a breakdown of the different types of kale and spoke about the bitterness and how massaging it reduces that. She demonstrated some great knife skills cutting a few different things and gave a lot of information about the nutrients in each food and the antibiotic properties of garlic!
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Cancellation Policy
Chef Maggie will travel to guests within Sacramento for this experience.