Cooking Class - Asian Fusion Workshop

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What You’ll Do

Join Chef Julian in this Asian fusion workshop for a sensory showcase of stimulating flavors.

In this interactive cooking class, guests will learn to balance Asian-inspired flavors in a variety of dishes. Chef Julian will share foundational skills, such as proper knife techniques for preparing vegetables and proteins, and how to perfectly cook rice and craft authentic sauces.

Begin by whipping up a batch of mother sauce, a richly flavorful, soy sauce-based dressing. Then, cook your rice and transform it into a savory vegetable fried rice before dousing it in the tangy and delicious mother sauce. To follow are perfectly crispy Chinese spring rolls, and finally, fresh Thai lettuce wraps with a flight of dipping sauces.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fusion, Group, Thai

Meet your chef

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Chef Julian Verified Chef
Chef Travels to You

4 reviews

Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Julian will travel to guests within Portland for this experience.

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What You’ll Do

Join Chef Julian in this Asian fusion workshop for a sensory showcase of stimulating flavors.

In this interactive cooking class, guests will learn to balance Asian-inspired flavors in a variety of dishes. Chef Julian will share foundational skills, such as proper knife techniques for preparing vegetables and proteins, and how to perfectly cook rice and craft authentic sauces.

Begin by whipping up a batch of mother sauce, a richly flavorful, soy sauce-based dressing. Then, cook your rice and transform it into a savory vegetable fried rice before dousing it in the tangy and delicious mother sauce. To follow are perfectly crispy Chinese spring rolls, and finally, fresh Thai lettuce wraps with a flight of dipping sauces.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fusion, Group, Thai
Reviews

Reviews guests left for this experience

Brinton

Brinton

28 Feb 2022

We had a fun evening with Julian for my parent's anniversary. The food was tasty and everyone enjoyed the prep and cooking.

Reviews guests left for other experiences with Chef Julian

Francie Owens

Francie Owens

20 Feb 2022

Julian did a great job at helping us learn new tricks! The food was amazing and I will definitely be looking into another class.
Bronson

Bronson

13 Feb 2022

Julian came to our house as a present for my daughter's birthday. She and I like to cook, and Julian gave us a great class, and made some wonderful food. Fantastic experience.
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