Cooking Class - Asian Fusion Workshop

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Julian in this Asian fusion workshop for a sensory showcase of stimulating flavors.

In this interactive cooking class, guests will learn to balance Asian-inspired flavors in a variety of dishes. Chef Julian will share foundational skills, such as proper knife techniques for preparing vegetables and proteins, and how to perfectly cook rice and craft authentic sauces.

Begin by whipping up a batch of mother sauce, a richly flavorful, soy sauce-based dressing. Then, cook your rice and transform it into a savory vegetable fried rice before dousing it in the tangy and delicious mother sauce. To follow are perfectly crispy Chinese spring rolls, and finally, fresh Thai lettuce wraps with a flight of dipping sauces.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Chinese, Fusion, Group, Thai

Cozymeal guest reviews for this experience

Brinton C.

Brinton

28 Feb 2022

We had a fun evening with Julian for my parent's anniversary. The food was tasty and everyone enjoyed the prep and cooking.

Cozymeal guest reviews for other experiences with Chef Julian

Francie Owens .

Francie Owens

20 Feb 2022

Julian did a great job at helping us learn new tricks! The food was amazing and I will definitely be looking into another class.

Bronson J.

Bronson

13 Feb 2022

Julian came to our house as a present for my daughter's birthday. She and I like to cook, and Julian gave us a great class, and made some wonderful food. Fantastic experience.

Meet your chef

Chef Julian
Chef Julian Verified chef
Food safety certified

Chef Travels to You


Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.

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Chef Julian will travel to guests within Portland for this experience.

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