Cooking Class - Farmers Market French Cooking
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In this hands-on cooking class, guests will enhance their skills in the kitchen while preparing an elegant, contemporary meal highlighting fresh produce and herbs. Drawing inspiration from local farmers markets and traditional French cuisine, Chef Julian fuses modern American cooking with classic culinary techniques in this farm-to-table style feast.
Begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or a classic ratatouille. Next, enjoy a hearty dish of French-style ravioli
as your main course. For dessert, savor the sweetness of choux pastries topped with spun sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Fun, Gourmet, Pasta Making
Chef Travels to You
The Cozymeal Protection®
Chef Julian will travel to guests within Portland for this experience.