Pop-up Class
Chef Sarah I.
COOKING CLASS $75/person
Handmade Pasta Made Simple
- Sun, Feb 7 • 1:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Portland
Cooking Class - Farmers Market French Cooking
With Chef Julian
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Jesse
COOKING CLASS $75/person
Handmade Gnocchi & Marinara Workshop
- Tue, Oct 13 • 7:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Portland
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Julian
Serving the Portland, OR area
Verified Chef
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Julian will travel to guests in Portland, OR
WHAT YOU’LL DO
Inspire a love of food with fresh, local produce infused with French culinary traditions.
In this hands-on cooking class, guests will enhance their skills in the kitchen while preparing an elegant, contemporary meal highlighting fresh produce and herbs. Drawing inspiration from local farmers markets and traditional French cuisine, Chef Julian fuses modern American cooking with classic culinary techniques in this farm-to-table style feast.
Begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or a classic ratatouille. Next, enjoy a hearty dish of French-style ravioli
as your main course. For dessert, savor the sweetness of choux pastries topped with spun sugar.
Begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or a classic ratatouille. Next, enjoy a hearty dish of French-style ravioli
as your main course. For dessert, savor the sweetness of choux pastries topped with spun sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Portland, OR area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Julian
Serving the Portland, OR area
Verified Chef
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
Event location
Chef Julian will travel to guests in Portland, OR
Verified guest reviews for this class
Francie Owens .
Julian did a great job at helping us learn new tricks! The food was amazing and I will definitely be looking into another class.
Bronson J.
Julian came to our house as a present for my daughter's birthday. She and I like to cook, and Julian gave us a great class, and made some wonderful food. Fantastic experience.
Joseph S.
This class was perfect!! Chef Julian really created a fun environment to learn and cook and not feel pressured at all if we didn’t know things. The menu was super tasty and making our own pasta for the first time was really cool. I highly recommend a class with Chef Julian any day of the week, super personable and easy going. 3 hours felt like 10 minutes honestly. 10/10!!
Verified guest reviews for other classes with Chef Julian
Brinton C.
Booked the class Asian Fusion Workshop with Chef Julian
We had a fun evening with Julian for my parent's anniversary. The food was tasty and everyone enjoyed the prep and cooking.
Explore all pasta making classes in Portland, OR
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Chef Sarah I.
COOKING CLASS $115/person
Discover the Art of Pasta
- Wed, Sep 23 • 6:00 PM +More Dates
- 2 to 15 guests
- 4-course meal Great for groups
- Travelling to guests in Portland
Pop-up Class
Chef Jimmy
COOKING CLASS $75/person
Make Authentic Italian Gnocchi
- Sun, Sep 27 • 1:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- Portland
Chef Mauro
COOKING CLASS $125/person
Make Authentic Italian Pasta and Desserts
- Tue, Oct 20 • 6:00 PM +More Dates
- 2 to 12 guests
- 3-course meal Great for groups
- Travelling to guests in Portland
Pop-up Class
Chef Jesse
COOKING CLASS $75/person
Handmade Gnocchi & Marinara Workshop
- Tue, Oct 13 • 7:00 PM +More Dates
- 1 to 25 guests
- Date night favorite
- Portland
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COOKING CLASS $75/person
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COOKING CLASS $125/person
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