Cooking Class - Farmers Market French Cooking
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Inspire a love of food with fresh, local produce infused with French culinary traditions.
In this hands-on cooking class, guests will enhance their skills in the kitchen while preparing an elegant, contemporary meal highlighting fresh produce and herbs. Drawing inspiration from local farmers markets and traditional French cuisine, Chef Julian fuses modern American cooking with classic culinary techniques in this farm-to-table style feast.
Begin the class with a delightful roasted tomato tart, followed by your choice of steamed mussels or a classic ratatouille. Next, enjoy a hearty dish of French-style ravioli
as your main course. For dessert, savor the sweetness of choux pastries topped with spun sugar.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, French, Fun, Gourmet, Pasta Making
Cozymeal guest reviews for this experience
20 Feb 2022
Julian did a great job at helping us learn new tricks! The food was amazing and I will definitely be looking into another class.
13 Feb 2022
Julian came to our house as a present for my daughter's birthday. She and I like to cook, and Julian gave us a great class, and made some wonderful food. Fantastic experience.
05 Feb 2022
This class was perfect!! Chef Julian really created a fun environment to learn and cook and not feel pressured at all if we didn’t know things. The menu was super tasty and making our own pasta for the first time was really cool. I highly recommend a class with Chef Julian any day of the week, super personable and easy going. 3 hours felt like 10 minutes honestly. 10/10!!
Meet your chef
Chef Julian has been delighting guests in restaurants, at special events and via private chef experiences for over fifteen years. Throughout this time, he's lent his culinary skills to catering events and Michelin star restaurants, specializing in classic Americana and Asian cuisine, as well as French pastry-making. From fine dining to casual catering, Chef Julian loves to embrace farm-to-table cuisine and utilizes local resources at every opportunity.
The Cozymeal Protection®
Chef Julian will travel to guests within Portland for this experience.