Cooking Class - Megan Thee Stallion Flavor Freestyle

Learn how to prepare a chart-topping meal inspired by the rap game's spiciest artist.

Join Chef Kayla in a one-of-a-kind cooking class that pays homage to the amazing rap artist, Megan Thee Stallion. Dive into a satisfying menu inspired by savory southern cuisine and Megan's collaboration with one of America's favorite fried chicken establishments.

First, you'll learn how to make fluffy honey butter biscuits, followed by an unforgettably juicy "Hottie Chicken Sandwich" complete with a spicy sauce that kicks the flavor up to the next level. Next, you'll hand cut your own flavorful fries and finish your banging menu with "Hot Girl Apple Pie."

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Gourmet, New American

Cozymeal guest reviews for this experience

Rob 4.

Rob

11 Feb 2022

We had a great time food was better than restaurants. Host couldn't have been nicer and she was very professional. Your missing out if you don't go to one of her classes.

Cozymeal guest reviews for other experiences with Chef Kayla

Zevar H.

Zevar

02 Apr 2022

Chef was very pleasant and down to earth. My wife and I felt like we were learning from family. She was great and we are looking forward to another evening with her again

jOHN c.

jOHN

28 Feb 2022

Phenomenal host and chef. My wife and I learned a few things but most of all, we enjoyed our time together learning to prepare a healthy vegan meal. I would highly recommend her and will book her service again in the near future.

Meet your chef

Chef Kayla
Chef Kayla Verified chef
Food safety certified

Stratford University graduate Chef Kayla is a go-getter private chef who started her own business. She is also one of the most welcoming culinary instructors you will ever meet. Chef Kayla has a bubbly and inviting personality that matches her creative cooking style. Her true passion is to share her culinary knowledge with those who seek to learn their way around the kitchen and celebrate their new foray into cooking.

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