Cooking Class - Southern-Style Steakhouse
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Learn how to create an indulgent steakhouse dinner with classic Southern twists.
In this interactive cooking class, Chef Jarrett will show you how to prepare a four-course steakhouse meal peppered with Southern ingredients, from buttermilk to jalapeños to peaches.
First, you'll build a wedge salad with homemade barbecue ranch dressing and cornbread croutons. Then, Chef Jarrett will teach you how to make sweet and savory Cajun barbecue baby back ribs that fall right off the bone, and show you how to perfectly sear a Texas ribeye steak served with jalapeños, poblano peppers and cilantro. End on a sweet note with a sweet twist on bread pudding.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels BBQ, Date Night, Fun, Group, New American
Reviews Chef Jarrett received outside of Cozymeal
Robin S
02 Dec 2021
I had the Havana Rolls at Event Chef Jarrett had done. They were top notch, savory pork, hickory ham and the citrus Dijon dip. Wow a must try.
Eugene
15 Nov 2021
Outstanding service from the table decor, menu cards. Chef J did my anniversary dinner 3 Courses. Outstanding Pecan Crusted Salmon with Cajun Crab Butter is a must.
Regina
15 Nov 2021
Chef Did a Cooking Class for me and my fiance. It was delicious he was very informative, funny, and we enjoyed our cooking class.
Chef Jarrett’s culinary career is robust and began with coveted internships in Florida and at several well-established country clubs. Chef Jarrett's other significant achievements include working as a cook at the Super Bowl in Phoenix, and catering the Terry Bradshaw Roast and Nationwide Golf Tour. As a private cook, Chef Jarrett consistently earns high marks for his winsome personality and authentic, high-quality dishes.
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Cancellation Policy
Chef Jarrett will travel to guests within Atlanta for this experience.