Cooking Class - Bold Mediterranean Feast

$ 125 Per person

all-inclusive: 2.5-hour class, 3-course meal.

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What You’ll Do

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.

In this cooking class, Chef Kim Monique will guide you in transforming classic Mediterranean ingredients into satisfying dishes that celebrate the region’s sun-kissed flavors. You’ll explore a vibrant menu that blends fresh produce, fragrant herbs and bold coastal influences.

Highlighting simple ingredients requires precise technique. Learn how to perfectly grill salty, chewy Halloumi for a vibrant starter topped with tomato confit and mint oil. Discover how to create a smoky roasted eggplant purée rich with olive oil and spices. Then, sear tender branzino with heirloom tomatoes, lemon and mixed olives for a bright, flavorful entrée. Finish with apple cider poached pears layered with pistachios, honey, cardamom and Greek yogurt. Reserve your place in this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian

Meet your chef

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Chef Kim Monique Verified Chef
Food safety certified
Chef Travels to You

4 reviews

Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kim Monique will travel to guests within Baltimore for this experience.

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What You’ll Do

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.

In this cooking class, Chef Kim Monique will guide you in transforming classic Mediterranean ingredients into satisfying dishes that celebrate the region’s sun-kissed flavors. You’ll explore a vibrant menu that blends fresh produce, fragrant herbs and bold coastal influences.

Highlighting simple ingredients requires precise technique. Learn how to perfectly grill salty, chewy Halloumi for a vibrant starter topped with tomato confit and mint oil. Discover how to create a smoky roasted eggplant purée rich with olive oil and spices. Then, sear tender branzino with heirloom tomatoes, lemon and mixed olives for a bright, flavorful entrée. Finish with apple cider poached pears layered with pistachios, honey, cardamom and Greek yogurt. Reserve your place in this cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 3
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian
Reviews

Reviews Chef Kim Monique received outside of Cozymeal

Kristen

Kristen

15 Nov 2021

Two thumbs up!
Danielle

Danielle

15 Nov 2021

Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor

Victor

15 Nov 2021

One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
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