Cooking Class - Bold Mediterranean Feast
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Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.
Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes.
Highlighting simple ingredients requires a mastery of technique. Learn how to perfectly grill octopus for a vibrant salad, and pair the tangy flavors of lemon and feta into a dazzling potato dish. Fresh fish accompanied by briny capers and olives makes a light, yet filling main course. For dessert, handcraft apple cider poached pears.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian
Reviews Chef Kim Monique received outside of Cozymeal
Kristen
15 Nov 2021
Two thumbs up!
Danielle
15 Nov 2021
Chef Kim Monique is SPECTACULAR and most of PROFESSIONAL. The girls and I had a marvelous time learning how to make Vegan Cookies. Super simple and delicious!
Victor
15 Nov 2021
One thing for sure and two things for certain, YOU WILL learn something from her classes. Great instructor
Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.
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Chef Kim Monique will travel to guests within Baltimore for this experience.