Cooking Class - Bold Mediterranean Feast

Discover the bright, bold flavors of the Mediterranean with Chef Kim Monique.

Mediterranean cuisine is abundant with fresh ingredients from the bounty of the sea to the harvest of the sunny countryside. In this cooking class, Chef Kim Monique will guide you in transforming classic ingredients into satisfying dishes.

Highlighting simple ingredients requires a mastery of technique. Learn how to perfectly grill octopus for a vibrant salad, and pair the tangy flavors of lemon and feta into a dazzling potato dish. Fresh fish accompanied by briny capers and olives makes a light, yet filling main course. For dessert, handcraft apple cider poached pears.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Couples, Date Night, Healthy, Mediterranean, Mother's Day, Pescatarian

• Couples
• Date Night
• Healthy
• Mediterranean
• Pescatarian

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Chef Kim Monique loves to share the history, cultural connections and unique stories behind her food. With 15 years in the culinary industry under her belt, she's adept at crafting world cuisines, from Mediterranean to Asian fusion to plant-based cooking. Chef Kim Monique helps chefs of all skill levels sharpen their knife techniques for immaculate sushi, learn creative takes on vegan dishes and explore unique flavors from around the world.