Cooking Class - Cookie Making for Kids

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Kids learn to make a variety of cookies in this San Francisco baking class!

In this hands-on baking class, Chef Eloise will teach kids the basics of cooking making. This class is ideal for children 5 years old and up.

Chef Eloise will show kids how to make dough, form cookie rounds, and will give great tips to ensure that cookies come out of the oven looking, smelling, and tasting divine.

As a successful bakery owner, Chef Eloise has years of experience crafting all sorts of treats, from s'mores bars and scones to creative ice cream flavors. Her class is great for kids and adults alike. You're sure to leave with not only some tasty cookies, but also the confidence and ability to go home and bake your own!

Kids need to be accompanied by an adult for this class; adults required to purchase tickets in addition to kids.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 1.5 hours
  • Labels Baking, Holiday, Kids, Pastry, Vegetarian

Cozymeal guest reviews for other experiences with Chef Eloise

Gilbert T.

Gilbert

11 Apr 2022

The class was very informative and fun. The setting and overall vibe were positive, there was room for questions and dialogue with the Chef throughout, and I left feeling I learned more about how to approach making macarons. Also appreciated the follow up with the bonus recipes. Highly recommended

Andrew K.

Andrew

09 Jan 2022

Had a great time with Chef Eloise in her cookie baking class! She was very knowledgeable and did a great job of explaining the science behind her techniques and recipes. It was really helpful and as a beginner baker, I learned a lot. Was the perfect date idea for a fun afternoon in the city!

Shalin A.

Shalin

05 Dec 2021

Eloise is so passionate and patient teacher. Her vast experience in baking makes the class an amazing learning Experience.

Meet your chef

Chef Eloise
Chef Eloise Verified chef
Food safety certified

Chef Eloise began crafting pastries from scratch as a teenager in the Philippines, leading her to pursue her passion in the pastry arts. She attended the California Culinary Academy in San Francisco, and a few years later, Chef Eloise fulfilled her dream of opening a pastry shop. She is currently the pastry chef and owner of a dessert café in North Beach, where she spends her days creating incredible treats!

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