Cooking Class - Italian-Inspired Favorites
If you’ve always wanted to create homemade pasta, this interactive, hands-on class is perfect for you. Chef Linda will teach you how to cook an Italian feast from antipasti to dessert.
You’ll learn how to make your favorite type of pasta with options like ravioli or flat pasta and several sauce recipes as well as a salad to accompany this hearty main course. To finish the evening, you’ll create delightfully simple but absolutely indulgent raviolis filled with Nutella and dusted with powdered sugar.
Guests are welcome to bring wine and beer to enjoy during the class.
Vegetarian options are available upon request
Tomato Basil Bruschetta
With baguette and olive oil
With ravioli and flat pasta noodles
Ragu alla bolognese with tomatoes, ground meat and sofrito
Pesto with basil, pine nuts, garlic, olive oil and Parmesan
Grilled Romaine Salad
With pancetta and balsamic vinegar
With Nutella and powdered sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Date Night, Group, Italian, Mother's Day, Pasta Making, Valentine's
$ 95 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
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