Cooking Class - Traditional French Bistro Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Discover the techniques and ingredients behind your favorite dishes from France.

This hands-on cooking class with Chef Linda will transport you to a Parisian bistro as you discover how to prepare three quintessential French recipes completely from scratch.

Begin by making a classic French onion soup with fresh baguette bread. Next, you’ll learn the secrets behind melt-in-your-mouth steak cooked using the sous vide method and served with pommes frites and grilled vegetables. For dessert, create the perfect apple tarte tatin. Chef Linda will indulge you with history and trivia of each dish as well as tips to replicate the meal at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group, Valentine's

Cozymeal guest reviews for this experience

Craig B.


22 Jan 2023

Linda was exceptional. Not only was she a great chef, she was a wonderful storyteller and teacher. We’ll recommend her to anyone.

Kevin K.


26 Aug 2022

Thanks Chef Linda for a tremendous experience! We enjoyed the knowledge and skills your shared with us. The food was outstanding!

Don P.


23 Jul 2022

We had a great time with Chef Linda! She was very welcoming and very knowledgeable. We learned a lot and had a great time.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Linda
Chef Linda Verified chef
Food safety certified

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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