Cooking Class - Traditional French Bistro Favorites

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly
Host Requires Proof of Vaccine

Discover the techniques and ingredients behind your favorite dishes from France.

This hands-on cooking class with Chef Linda will transport you to a Parisian bistro as you discover how to prepare four quintessential French recipes completely from scratch.

Begin with a French onion soup and a classic salad that originated in Lyon. Next, you’ll learn the secrets behind melt-in-your-mouth steak or pan-roasted herbed chicken served with pommes frites prepared in a new way. For dessert, create the perfect crème brûlée or apple tarte tatin. Chef Linda will indulge you with history and trivia of each dish as well as tips to replicate the meal at home.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Date Night, French, Gourmet, Group

Cozymeal guest reviews for this experience

Elizabeth A.


08 Nov 2021

Chef Linda was amazing. She made cooking a fantastic meal easy and understandable. The meal itself was amazing and exited to have learned new techniques that I will use again in the future. We will definitely be booking another cooking class with Chef Linda soon. Highly recommend.

Cozymeal guest reviews for other experiences with Chef Linda

Kaley K.


22 Sep 2021

I had a wonderful experience with Linda. Linda is a food anthropologist, she was able to give a history lesson while creating a delicious meal.

$ 95 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Linda
Chef Linda Verified chef

Chef Linda brings a long and varied list of experiences to the table, from teaching to penning a book on food history. She has extensive experience in cooking instruction with adults and children, and enjoys showing others how to recreate traditional dishes for those with food allergies or special diets. Chef Linda brings great flavors, accessible techniques and interesting stories together for delightful culinary experiences.

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