Cooking Class - Italian Dough Workshop

Enhance your skills with pizza dough, pie crust dough and fresh pasta dough made from scratch!

Join Chef Libby in this hands-on cooking class as she guides you through foundational techniques to handle all types of Italian dough from yeasted bread to flaky pie crust.

Pizza dough is the perfect introduction to yeasted breads, made even more delicious with the classic combination of fresh mozzarella, tomatoes and basil. Next, you'll learn how to make pasta at home with or without a machine, paired with a simple yet flavorful pesto. Finally, finesse your pastry skills with a flaky all-butter crust transformed into a classic crostata with seasonal fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Holiday, Italian, Pasta Making, Pizza Making, Vegetarian

• Beginner
• Italian
• Pasta Making
• Pizza Making
• Vegetarian

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An expert chef and baker, Chef Libby enjoys creating dishes from all over the world and crafting meals to fit any dietary restrictions. She can teach everything from making homemade pasta and authentic Spanish paella to baking croissants and macarons. Chef Libby is passionate about making delicious cooking accessible and teaching home cooks basic or advanced techniques based on their skill level.