Cooking Class - Japanese Epicurean Delights

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Classic and contemporary recipes from this beloved Asian-Pacific cuisine are yours to explore.

The collection of Japanese dishes in this hands-on cooking class with Chef Christmas blends the best of old and new. Explore an array of time-honored favorites and a few modern creations.

Begin with your choice of appetizer: chilled tofu with plum sauce, Japanese meatballs or baked oysters. Then, mix a salad with carrot-ginger dressing before preparing your choice of green tea beef yakitori, seafood stir fry or vegetable sushi donuts for your entrée. End on a sweet note with a castella cake and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Cake Baking, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Jazmin C.


08 Mar 2022

It was a great experience! I gave this gift to my boyfriend and we both had a great time. Thank you Chef Christmas

Cozymeal guest reviews for other experiences with Chef Christmas

Destiny H.


16 Nov 2022

Ou evening cooking with Chef Christmas was great! We had a fantastic time and would go again!

James P.


13 Nov 2022

Wow. Words cannot express how informative and fun the class was for us. If anyone is on the fence about signing up, let this be your sign to pull the trigger. Thank you so much chefs for an amazing birthday experience!!

Meet your chef

Chef Christmas
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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