Cooking Class - Japanese Epicurean Delights

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Classic and contemporary recipes from this beloved Asian-Pacific cuisine are yours to explore.

The collection of Japanese dishes in this hands-on cooking class with Chef Christmas blends the best of old and new. Explore an array of time-honored favorites and a few modern creations.

Begin with your choice of appetizer: chilled tofu with plum sauce, Japanese meatballs or baked oysters. Then, mix a salad with carrot-ginger dressing before preparing your choice of green tea beef yakitori, seafood stir fry or vegetable sushi donuts for your entrée. End on a sweet note with a castella cake and fresh berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Cake Baking, Couples, Date Night, Japanese

Cozymeal guest reviews for this experience

Jazmin C.


08 Mar 2022

It was a great experience! I gave this gift to my boyfriend and we both had a great time. Thank you Chef Christmas

Cozymeal guest reviews for other experiences with Chef Christmas

Briseida R.


23 Mar 2023

We had the best experience with Chef Christmas and Michelle.! The food was outstanding and her class even better. We thoroughly enjoyed our time with both chefs. Highly highly advise taking one of their classes. Outstanding experience

Jennifer D.


15 Feb 2023

Had a wonderful experience. Dishes were flavorful using a mix of flavors and ingredients spicing up the pallet which I enjoy. Definitely consider in booking for next special occasion.

Meet your chef

Chef Christmas Shot
Chef Christmas Verified chef
Food safety certified

Armed with a versatile background in the catering, personal chef and culinary instructor realms, Chef Christmas is exercising her true passion for cooking every day. She prides herself on creating menus from scratch for clients while putting their dietary needs first and sharing her love for all types of cuisines, ingredients and culinary techniques with anyone wanting to learn more in the kitchen.

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