Cooking Class - Experience the Ultimate Boodle Fight

Chef Nancy invites you to the table for a traditional communal-style Filipino meal.

A boodle fight, or kamayan, is a traditional Philippine feast where banana leaves are spread on the table, and food is arranged in an artful pattern. Guests are then invited to dig in using their hands only, although Chef Nancy will supply dinnerware as needed.

Some of the recipes you can look forward to preparing and enjoying during this fun boodle fight feast includes perfectly grilled pork belly, steamed prawns, mussels and okra, egg rolls and fried rice. Chef Nancy will also teach you how to sauté hand-chopped milkfish and chicken liver.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Beginner, Date Night, Filipino, Fun, Group, Valentine's
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience

Michael

Michael

21 Jan 2022

Chef Nancy was amazing! My wife and I had such a great time with her. The food was amazing and the conversations even better. Would highly recommend her to all!!

Reviews guests left for other experiences with Chef Nancy

Kasey

Kasey

12 Oct 2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!

Julia

Julia

31 Jul 2024

We had an amazing time! She's a great instructor and made everything fun! Definitely take this class!

Meet your chef

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Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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