Cooking Class - Taste of the Italian Riviera

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the dishes you can look forward to mastering in this class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts rolled in sugar and filled with creamy Nutella for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Mother's Day, Pasta Making

Cozymeal guest reviews for this experience

McKenna H.


06 Jan 2023

Super fun girls night idea! Chef Eric was very friendly and very patient when teaching our group who had zero cooking experience. I would definitely recommend this as a fun gift idea :)

Brenda S.


02 Jan 2022

Great hands-on learning for our group of 6. Eric was informative and interactive with everyone and the food was great. Enjoyable evening and would recommend for couples or groups of friends/family.

Cozymeal guest reviews for other experiences with Chef Eric

Karla M.


06 Feb 2023

Erik was very fun and patient with us! Food was yummy and group was planning next event.

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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