Cooking Class - Taste of the Italian Riviera

COVID-19 protocols this chef will implement are:
Social Distancing Friendly

Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class.

In this hands-on cooking class with Chef Eric, you will learn how to prepare an authentic three-course Italian menu using fresh, high-quality ingredients and time-honored Italian recipes and culinary techniques.

Some of the dishes you can look forward to mastering in this class include a stuffed mushroom appetizer, handmade spaghetti tossed with a traditional Ligurian walnut sauce, and soft and light Italian doughnuts rolled in sugar and filled with smooth vanilla Italian pastry cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Eric

Christopher D.

27 Jul 2021

Chef Eric was very fun, and taught us how to make delicious food. We’ve tried making similar dishes at home before with little luck, but after this experience we’ll be pros in no time ;)

Lorena P.

08 Jun 2021

It was a pleasure to take Chef Eric's class. He is very informative and patient. He taught me how to make the most delicious stuffed mushrooms and a fresh delightful dessert which is perfect if you are dairy free. Will definitely do another class with him!

$ 99 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Eric
Chef Eric Verified chef
Food safety certified

Chef Eric is a culinary extraordinaire with more the 20 years of professional experience in the industry. After spending the majority of his career as a banquet chef hosting massive events, Chef Eric discovered a passion for teaching. For the past three years, Chef Eric has been teaching at a prominent culinary school and has influenced and mentored hundreds of aspiring chefs to achieve their culinary dreams.

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