Cooking Class - Sushi for Beginners

In this introductory class, learn to make Japanese sushi favorites with modern flair.

In this beginner sushi class, Chef Gilzel will teach you classic sushi-making techniques as you prepare a variety of modern Japanese recipes completely from scratch using high-quality ingredients.

With Chef Gilzel as your guide, you’ll utilize smart knife techniques as you slice tuna for a tataki recipe that features ponzu and fried garlic, roll and slice maki filled with spicy tuna, salmon and avocado and shrimp tempura. Finish the class with a sweet mango sticky rice for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Japanese, Mother's Day, Pescatarian, Sushi Making

Cozymeal guest reviews for this experience

Joe Pierce .

Joe Pierce

05 Jul 2022

5 star

Jacci J. W.

Jacci J.

05 Jul 2022

Thank you so much! We had a great time!

Raquel L.


01 Jul 2022

Surprised my bf with this class for our anniversary. We know nothing about the process in making sushi but love to eat it. Chef Gilzel taught us so much and made us truly appreciate sushi and the process. It's definitely something we take for granted when we go order. We suck at kitchen and knife skills and chef g was patient and kind enough to teach us. She described the history and culture of sushi, which was awesome. Towards the end,when it came to enjoy the fruits of our labor, it was Freaking Delicious! I highly recommend this class. Chef Gilzel really knows her stuff and was able to answer every question I had that night, and I had a lot of them.

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Gilzel
Chef Gilzel Verified chef
Food safety certified

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

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