Cooking Class - Sushi for Beginners
In this introductory class, learn to make Japanese sushi favorites with modern flair.
In this beginner sushi class, Chef Gilzel will teach you classic sushi-making techniques as you prepare a variety of modern Japanese recipes completely from scratch using high-quality ingredients.
With Chef Gilzel as your guide, you’ll utilize smart knife techniques as you slice tuna for a tataki recipe that features ponzu and fried garlic, roll and slice maki filled with spicy tuna, salmon and avocado and shrimp tempura. Finish the class with a sweet mango sticky rice for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Beginner, Holiday, Japanese, Mother's Day, Pescatarian, Sushi Making, Valentine's
Cozymeal guest reviews for this experience
Kely
18 Mar 2023
I had for the first time the opportunity to learn how to make sushi and chef Gilzel with all patience and delicacy taught me important techniques for beginners in how to prepare sophisticated sushi dishes. I already have 2 more classes with her and I can't wait for it, I highly recommend it, she is amazing ?!!
Dominick
20 Dec 2022
Chef Gilzel was excellent! She took me and my wife through the basics of making sushi while also creating a light and fun environment. I highly recommend this class.
Alexander
10 Oct 2022
Chef Gilzel was great, we took the beginners sushi class not knowing anything about making sushi, and Chef Gilzel was great with showing us how to make sushi and also helping us feel comfortable it was a lot of fun
$ 85 Per person
all-inclusive: 3-hour class, 4-course meal and taxes.
This cooking class does not have any dates.
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Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.
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