Cooking Class - Sushi for Beginners
In this beginner sushi class, Chef Gilzel will teach you classic sushi-making techniques as you prepare a variety of modern Japanese recipes completely from scratch using high-quality ingredients.
With Chef Gilzel as your guide, you'll begin with a twist on the traditional poke bowl, serving salmon poke between Hawaiian rolls with avocado and spicy mayonnaise. Continue utilizing smart knife techniques as you slice tuna for a tataki recipe that features ponzu and fried garlic, roll and slice maki filled with spicy tuna, salmon and avocado, and shrimp tempura, and prepare mango sticky rice for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making