Cooking Class - Advanced Sushi Methods

Discover advanced sushi-making techniques needed to prepare traditional Japanese sushi dishes.

In this hands-on class with Chef Gilzel, you'll focus on advanced sushi-making techniques as you bring four Japanese recipes to life using high-quality ingredients and a variety of fresh fish.

Explore several ways to prepare sushi as you slice and dice ingredients for nigiri, sashimi, maki and a chirashi bowl using tuna, salmon, shrimp, sea bass, avocado, cucumber and radishes. Chef Gilzel will teach you the difference in knife cuts and how it affects consumption. End with a beautifully pan-seared sea bass with sesame soy broth, green onions and radishes.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 4
• Event Duration 2.5 hours
• Labels Asian, Date Night, Japanese, Pescatarian, Sushi Making

Chef Gilzel is a top sushi chef on the Las Vegas culinary scene who specializes in sushi and Asian cuisines. After graduating with degrees in culinary arts and food service management, Chef Gilzel began her career as a sushi chef at a modern, high-end Japanese restaurant. She has since worked in several renowned restaurant kitchens, most recently as the sous chef of a globally inspired raw bar in a five-star Las Vegas resort.

• Asian
• Date Night
• Japanese
• Pescatarian
• Sushi Making