Cooking Class - Upscale New American Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Dive into this upscale gourmet four-course meal designed by Chef Dominique.

Savor an exciting exploration of elevated New American cuisine in this hands-on cooking class with Chef Dominique. She'll teach you how to add layers of unexpected flavor and ingredients to a bounty of thoughtfully curated recipes.

Your class begins with a refreshing watermelon mint salad studded with olives and feta before moving onto the cleverly named "figs in a blanket," made with flaky puff pastry and creamy goat cheese. The catch of the day is your entrée: Organic honey salmon served with garlic mashed potatoes. Finally, finish with a decadent mini chocolate cake drizzled with chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian

Reviews guests left for this experience

Yan

Yan

12 Feb 2022

Chef Dominique was not only an amazing Chef, but also such a fun person to have conversations with. My husband abd I cooked a salmon dish with her, along with mashed potatoes, a puff pastry, a watermelon salad, and a chocolate cake. Loved everything and the time together.

Reviews guests left for other experiences with Chef Dominique

Craig

Craig

12 Dec 2022

My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.

Marc

Marc

03 Dec 2022

Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.

Meet your chef

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Chef Dominique Verified chef

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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