Cooking Class - Upscale New American Fare

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Dive into this upscale gourmet four-course meal designed by Chef Dominique.

Savor an exciting exploration of elevated New American cuisine in this hands-on cooking class with Chef Dominique. She'll teach you how to add layers of unexpected flavor and ingredients to a bounty of thoughtfully curated recipes.

Your class begins with a refreshing watermelon mint salad studded with olives and feta before moving onto the cleverly named "figs in a blanket," made with flaky puff pastry and creamy goat cheese. The catch of the day is your entrée: Organic honey salmon served with garlic mashed potatoes. Finally, finish with a decadent mini chocolate cake drizzled with chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, New American, Pescatarian

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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