Cooking Class - Flavor Forward Paleo Cuisine

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What You'll Do

Learn how to make classic dishes bursting with flavor using paleo cooking principles.

In this cooking class, you'll learn how to make four mouth-watering paleo dishes. Chef Telah developed each recipe based on principles of an anti-inflammatory, paleo diet and each dish is low oxalate, free of tomatoes, and free of gluten.

You'll whip up four courses that includes chicken stir fry with vegetables, tamari, ginger and sweet potato noodles, gluten-free pizzas made with soft yucca flour, manchego cheese and arugula-pumpkin seed pesto, and homemade chicken bone broth with fennel, leeks, garlic and white sweet potatoes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Healthy, Paleo

Meet your chef

Chef Telah Shot
Chef Telah Verified Chef

4 reviews

Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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(Exact location will be provided after booking)

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What You'll Do

Learn how to make classic dishes bursting with flavor using paleo cooking principles.

In this cooking class, you'll learn how to make four mouth-watering paleo dishes. Chef Telah developed each recipe based on principles of an anti-inflammatory, paleo diet and each dish is low oxalate, free of tomatoes, and free of gluten.

You'll whip up four courses that includes chicken stir fry with vegetables, tamari, ginger and sweet potato noodles, gluten-free pizzas made with soft yucca flour, manchego cheese and arugula-pumpkin seed pesto, and homemade chicken bone broth with fennel, leeks, garlic and white sweet potatoes.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Couples, Healthy, Paleo
Reviews

Reviews Chef Telah received outside of Cozymeal

Ryan

Ryan

14 Oct 2020

Telah's cooking class is fun and educational! Her organic recipes are innovative and healthy for all to enjoy. Chef Telah is extremely knowledgeable and passionate about her craft; she uses food as medicine for healing needs and general enjoyment. Her dishes are full of energy and color, featuring fresh ingredients that are catered to all diet types. I would recommend taking this course to learn more about nutrition and to gain some useful and rewarding skills in the kitchen.
Alex

Alex

14 Oct 2020

I always love Telah's classes. She takes the time to get to know you, and really caters to your specific needs. I appreciate how she gives a lot of information and makes it relatable to my life and body. Her enthusiasm for teaching and her passion for the subject matter makes the experience of learning with her joyful and engaging !

Verified guest reviews for other experiences with Chef Telah

Servet

Servet

14 Oct 2021

This was a really bad experience. First of all the place was not prepared, it was unorganized and flies were every where. It was hot day and there was no AC. The small table we sat (3 people) was not even seeing the kitchen. Second, this was not a cooking class, we did not do anything and she already prepared the rice before we came. The ingredients were not fresh (most of the sauces were from old jars). Over all dissatisfaction. She is a nice person but unfortunately this was a bad experience and this is definitely not a cooking class.
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