Pop-up Class
Chef Shota
COOKING CLASS $75/person
Sushi Made Simple
- Thu, Jun 4 • 7:00 PM More dates
- 1 to 25 guests
- 2-course meal Beginner friendly
- Brooklyn (Williamsburg)
Cooking Class - Healthy Southeast Asian Classics in Brooklyn
With Chef Telah
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Jamie VK
13+ years of culinary experience
COOKING CLASS $135/person
Savory Asian Delights
- Fri, Jun 12 • 6:00 PM More dates
- 1 to 4 guests
- 4-course meal Date night favorite
- Brooklyn (Park Slope)
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Telah
Brooklyn - Bedford-Stuyvesant
Verified Chef
Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
Chef Highlights
6+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to make any meal vegan as you cook healthier versions of classic Thai dishes.
Are you a fan of classic Thai food but searching for a cleaner option? In this Thai cooking class, you'll learn how to cook healthier versions of classic Southeast Asian recipes featuring whole, seasonal foods without sugar or unnecessary oil.
Chef Telah will teach you how to make any meal vegan as she leads you through preparing coconut squash curry packed with vegetables — with the option to add chicken. On the side, you'll mix together crunchy Thai salad and jasmine rice pilaf, with jasmine coconut rice pudding for dessert.
Chef Telah will teach you how to make any meal vegan as she leads you through preparing coconut squash curry packed with vegetables — with the option to add chicken. On the side, you'll mix together crunchy Thai salad and jasmine rice pilaf, with jasmine coconut rice pudding for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Brooklyn (Bedford-Stuyvesant)
Venue
At the chef’s place At your place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Telah
Brooklyn - Bedford-Stuyvesant
Verified Chef
Chef Telah is a holistic chef, entrepreneur and cooking instructor with more than 10 years of culinary experience. Growing up on an organic farm and guided in the kitchen by her French grandparents, Chef Telah began to learn the importance of cooking with whole foods at a young age. Now, Chef Telah runs her own plant-based food delivery and personal chef service operating under the “let thy food be thy medicine” mantra.
Chef Highlights
6+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Servet C.
This was a really bad experience. First of all the place was not prepared, it was unorganized and flies were every where. It was hot day and there was no AC. The small table we sat (3 people) was not even seeing the kitchen. Second, this was not a cooking class, we did not do anything and she already prepared the rice before we came. The ingredients were not fresh (most of the sauces were from old jars). Over all dissatisfaction. She is a nice person but unfortunately this was a bad experience and this is definitely not a cooking class.
Verified guest reviews for other classes with Chef Telah
Karina C.
Booked the class Vegan Farm-to-Table Fare with Chef Telah in Brooklyn (Bedford-Stuyvesant)
This experience was definitely not what we expected. The chef was unprepared (lacked basic ingredients from recipes), the menu was far from “farm to table” (we used a can of Goya tomato sauce for example), the cooking space was not presentable (a fly trap directly above the space where we were chopping ingredients, full of flies) and NY covid protocols were not followed (Vaccines nor masks required). The only salvageable part of the experience was the other people participating in the class. We felt like the space, ingredients and presentation of the plates were careless. I would not recommend this class, unless these issues are addressed.
Reviews Chef Telah received outside of Cozymeal
Ryan
Telah's cooking class is fun and educational! Her organic recipes are innovative and healthy for all to enjoy. Chef Telah is extremely knowledgeable and passionate about her craft; she uses food as medicine for healing needs and general enjoyment. Her dishes are full of energy and color, featuring fresh ingredients that are catered to all diet types. I would recommend taking this course to learn more about nutrition and to gain some useful and rewarding skills in the kitchen.
Alex
I always love Telah's classes. She takes the time to get to know you, and really caters to your specific needs. I appreciate how she gives a lot of information and makes it relatable to my life and body. Her enthusiasm for teaching and her passion for the subject matter makes the experience of learning with her joyful and engaging !