Chef Mauro
COOKING CLASS $125/person
Make Authentic Italian Pasta and Desserts
- Sun, Sep 13 • 6:00 PM +More Dates
- 2 to 12 guests
- 3-course meal
- Travelling to guests in Portland
Cooking Class - Elegant Appetizers and Desserts
With Chef Linda
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Chef Mauro
COOKING CLASS $75/person
Handmade Italian Pasta From Scratch
- Sun, Nov 29 • 1:00 PM +More Dates
- 1 to 25 guests
- Great for groups
- Portland
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Linda
Portland - Forest Highlands
Verified Chef
Chef Linda is a dynamic, award-winning pastry chef who specializes in European desserts. Not until concluding a 25-year career in an unrelated field did Chef Linda pursue a formal culinary education. After graduating with a baking and pastry management degree and implementing her unique perspective on professional baking, Chef Linda worked for years as a pastry chef in a restaurant before starting her own successful confection company.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to create upscale starters and sweets elegant enough for any event with Chef Linda.
Join Chef Linda and learn the art of crafting beautiful appetizers and decadent desserts from scratch that are perfect for any gathering.
The four-course class begins with brie, pancetta, puff pastry and Dijon mustard that comes together for a savory croquet monsieur, followed by vegetable fronds with vegetable pâté and Pecorino Romano in puff pastry. Next, you'll craft crab tartlets with avocado, shallots, lemon and homemade tarragon mayonnaise, and bomboloni — delicately fried doughnuts filled with espresso pastry cream — for dessert.
The four-course class begins with brie, pancetta, puff pastry and Dijon mustard that comes together for a savory croquet monsieur, followed by vegetable fronds with vegetable pâté and Pecorino Romano in puff pastry. Next, you'll craft crab tartlets with avocado, shallots, lemon and homemade tarragon mayonnaise, and bomboloni — delicately fried doughnuts filled with espresso pastry cream — for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Downtown Portland (Forest Highlands)
Venue
At the chef’s place At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Linda
Portland - Forest Highlands
Verified Chef
Chef Linda is a dynamic, award-winning pastry chef who specializes in European desserts. Not until concluding a 25-year career in an unrelated field did Chef Linda pursue a formal culinary education. After graduating with a baking and pastry management degree and implementing her unique perspective on professional baking, Chef Linda worked for years as a pastry chef in a restaurant before starting her own successful confection company.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Linda
Ben M.
Booked the class Secrets of Flaky Pastries with Chef Linda in Portland (Forest Highlands)
Chef Linda was gracious welcoming me to her home. She shared her story about what pushed her toward a culinary career, demonstrating the fruits of her studies magnificently. With her cooking, you get to indulge in rich flavors and ingredients, without feeling weighed down afterward. The Chicken Asparagus Crostata and Crab Tartlets expertly displayed her background with pastry, proving she has a knack for light yet impactful flavors. The Ravioli with Brown Butter and Sage Sauce was another simple-to-learn dish that guests will certainly want to replicate at home. After watching Chef Linda work the pasta dough, you'll know how to! Lastly, the Bombolini were a sugary sweet dessert - perfect for filling with espresso or chocolate - and a fitting way to end the class.
Reviews Chef Linda received outside of Cozymeal
Ruth A
You will not be disappointed with Linda’s cuisine, as she is a professional, talented and creative chef. 5 stars
Jean R
I was lucky to be included in a luncheon Linda hosted in her home. Because of the wonderful food and its beautiful presentation, I had Linda cater a Christmas party of heavy appetizers and fabulous desserts. She also prepared a selection of desserts and delivered them as a gift for us during the holiday season. She is multi-talented, but never miss an opportunity to try her desserts. I would give Linda 5 stars.
Lynn W
I have hired Linda on several occasions to help me accomplish my goals for a healthy and fun dining experience. Linda is conscientious, knowledgeable and very creative. Everything she has made for me has been delicious and very inviting. I would highly recommend hiring her. 5 stars!
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