Cooking Class - Asian Hors d'Oeuvres
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Learn how to make a collection of popular and delicious Asian appetizers with Chef Christine.
Appetizer spreads are a popular way to entertain a crowd with a sampling of dishes. Learn how to make four popular Asian hors d'oeuvres with Chef Christine while using fresh ingredients.
First, make gyoza filled with shrimp, garlic, ginger, green onions and fish sauce, and spring rolls brimming with lettuce, vermicelli, carrots, cucumber, avocado and herbs. Next, master chicken satay: strips of white meat threaded onto sticks, grilled, and served with peanut sauce. Finally, whip up matcha panna cotta for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun
Reviews guests left for other experiences with Chef Christine
John Michael
18 Feb 2020
I would highly recommend taking Chef Christine's cooking class. She is an amazing chef and teacher. Every dish on her menu is delicious. Her Coquilles st. Jacques is worth taking the class, it is amazing. You will have such a fun time cooking, learning and laughing with Chef Christine.
Reviews Chef Christine received outside of Cozymeal
Emily A
26 Feb 2020
Professional, charismatic, and creative. Christine’s food is impeccably put together with unique and classic influences. Her dishes are filled with fresh flavors and ingredients and her playing skills are always spot on.
Meet your chef
Chef Christine is passionate about the way food and cooking can affect community health and well-being. A private caterer with over 10 years of experience running pop- up cafés, catering large events, and intimate dinner parties, she is committed to teaching and cooking. After culinary school, Chef Christine spent time on an organic farm in Italy where she learned how to make artisan salami and prosciutto. She looks forward to teach you her tips and techniques!
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