Cooking Class - Italian Ravioli 101
This class does not have dates listed right now. Find similar experiences below:
Explore the art of making fresh pasta from scratch with Chef Julieanne.
You'll feel like a true Italian chef in this hands-on class with Chef Julieanne as she guides you through creating homemade ravioli using high-quality ingredients, and Italian cooking techniques.
First, Chef Julieanne will teach you how to prepare a colorful arrangement of marinated vegetables, olives, rich cheeses and cured meats for the perfect antipasto platter. Then, she will showcase her pasta-making techniques and show you how to make pasta dough and fresh ricotta that will be used for the spinach filling. As the grand finale, end with espresso gelato for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Julieanne
Terrin
16 Feb 2020
Julieanne was amazing! She was very nice and thorough in explaining the meal. The food is so good, it blew me away.
Matthew
06 Feb 2020
From the moments that I was greeted at the door and when walked into Julieanne's apartment, I knew I was in for something very special. Julieanne and her cohost Ryan are both amazing chefs that work together as a team to provide, not only amazing cuisine and training, but a great experience that will make you want to come back again and again. The fresh pasta ravioli and sauce just melt in your mouth. The sauce is soul-warmingly delicious. You will want to lick your plate clean. And since you are not in a restaurant, YOU CAN! For seafood lovers, don't miss the moules frites. Your palate will thank you. So amazingly delicious I would come back again for the same dish. Longing for comfort food? Julieanne will prepare a chicken pot pie like you've never had before. She will explain why it's so good and help you to make the same thing at home. The pie top is the perfect thickness so as to balance it with the yummy contents below. Finish it off with amazing espresso gelato that is made with Frangelico liqueur! Take your choice with French, Italian or American dishes. You can't go wrong. You will want to come back for more. I do.
Reviews Chef Julieanne received outside of Cozymeal
Victor
26 Feb 2020
Truly a wonderful experience, Chef julienne made this class so fun and easy to follow for me to try it at home, ravioli 101 was definitely nice to do since I love pasta and especially if it’s home made, the mussels recipe it’s so flavorful and fun! Can’t wait to take another since we also wanna learn the pot pie! Overall it was amazing, food and personality, thank you chef!
Meet your chef
After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
