Cooking Class - Mediterranean Seafood Bounty
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Experience hands-on culinary training with Chef Julieanne as you embark on an interactive experience making a decadent seafood feast from scratch using high-quality ingredients and smart cooking techniques.
Begin by preparing the quintessentially classic combination of moules frites: mussels and French fries with mayonnaise. Next, learn how to make an incredibly moist and well-seasoned salt baked fish after learning how to properly select the freshest fish on the market. Finally, end on a sweet note with a refreshing seasonal granita for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Healthy, Pescatarian
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