Cooking Class - Mediterranean Seafood Bounty in Queens

With Chef Julieanne
5.0 (7 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Mediterranean Seafood Bounty in Queens: Moules Frites
1/6
Cooking Class - Mediterranean Seafood Bounty in Queens: Moules Frites
Cooking Class - Mediterranean Seafood Bounty in Queens: Chef Julieanne
Cooking Class - Mediterranean Seafood Bounty in Queens: With fennel salad
Cooking Class - Mediterranean Seafood Bounty in Queens: Salt Baked Fish
Cooking Class - Mediterranean Seafood Bounty in Queens: Seasonal Granita
Cooking Class - Mediterranean Seafood Bounty in Queens: chef julieanne nyc venue
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$95 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 3-course meal.

This cooking class does not have any dates.
Find similar experiences:
Couples Date Night Healthy Pescatarian All Cooking Classes
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Your CHEF

Chef Julieanne
5.0 (7 Reviews)
Astoria - Long Island City
Verified chef
Verified Chef
After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.
Chef Highlights
6+ years of culinary experience
View all of Chef Julieanne's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn Chef Julieanne’s secrets to preparing a seafood-centric three-course menu inspired by the Mediterranean.
Experience hands-on culinary training with Chef Julieanne as you embark on an interactive experience making a decadent seafood feast from scratch using high-quality ingredients and smart cooking techniques.

Begin by preparing the quintessentially classic combination of moules frites: mussels and French fries with mayonnaise. Next, learn how to make an incredibly moist and well-seasoned salt baked fish after learning how to properly select the freshest fish on the market. Finally, end on a sweet note with a refreshing seasonal granita for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Moules Frites
With mussels, French fries and fresh mayonnaise
Salt Baked Fish
With fennel salad
Seasonal Granita
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 4 people
MEAL COURSES
INCLUDES
3-course meal + all ingredients
Event location
Location
Queens (Astoria)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Small group setting for more personalized attention
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Julieanne
5.0 (7 Reviews)
Astoria - Long Island City
Verified chef
Verified Chef
After deciding to follow her passion and pursue a professional career in the culinary industry, Chef Julieanne moved to Italy for further hone her craft. Then, after relocating to New York, she quickly moved up in the restaurant industry. Now, she has seven years of sous chef and executive chef experience under her belt as well as an eloquent and enthusiastic demeanor that shines in her fun and interactive culinary experiences.
Chef Highlights
6+ years of culinary experience
View all of Chef Julieanne's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Terrin H.

Julieanne was amazing! She was very nice and thorough in explaining the meal. The food is so good, it blew me away.

Verified guest reviews for other classes with Chef Julieanne

Matthew W.

Booked the class Traditional American Fare with Chef Julieanne in Queens (Astoria)

From the moments that I was greeted at the door and when walked into Julieanne's apartment, I knew I was in for something very special. Julieanne and her cohost Ryan are both amazing chefs that work together as a team to provide, not only amazing cuisine and training, but a great experience that will make you want to come back again and again. The fresh pasta ravioli and sauce just melt in your mouth. The sauce is soul-warmingly delicious. You will want to lick your plate clean. And since you are not in a restaurant, YOU CAN! For seafood lovers, don't miss the moules frites. Your palate will thank you. So amazingly delicious I would come back again for the same dish. Longing for comfort food? Julieanne will prepare a chicken pot pie like you've never had before. She will explain why it's so good and help you to make the same thing at home. The pie top is the perfect thickness so as to balance it with the yummy contents below. Finish it off with amazing espresso gelato that is made with Frangelico liqueur! Take your choice with French, Italian or American dishes. You can't go wrong. You will want to come back for more. I do.

Reviews Chef Julieanne received outside of Cozymeal

Victor

Truly a wonderful experience, Chef julienne made this class so fun and easy to follow for me to try it at home, ravioli 101 was definitely nice to do since I love pasta and especially if it’s home made, the mussels recipe it’s so flavorful and fun! Can’t wait to take another since we also wanna learn the pot pie! Overall it was amazing, food and personality, thank you chef!

Samantha

I had such an amazing time with Chef Julieanne! I took her Italian Ravioli 101 class and boy was I impressed. With zero experience making pasta from scratch I was a bit nervous going in, but Julieanne was incredibly patient and thorough throughout the whole process. Not to mention the food was mouth-watering delicious. Highly recommend taking her class as you will not be disappointed!

Carla

Chef Julieanne is a pro! She made cooking so enjoyable and educational. Her recipes are easy and delicious. Highly recommend taking her class.