Cooking Class - French Pastry Workshop

Learn how to create simple and sophisticated French pastries in your kitchen with Chef Katie.

In this hands-on class with Chef Katie, you will learn how to prepare an array of French pastries completely from scratch using high-quality ingredients and traditional French pastry techniques.

Chef Katie will begin the class by teaching you how to prepare a classic pâte à choux dough, which you will then shape and transform into your profiteroles, éclairs, and gougères. Then, you will learn how to create a variety of fillings and glazes, including a silky smooth French pastry cream, a sumptuous Gruyère-infused mornay sauce, and a velvety chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2 hours
• Labels Baking, French, Fun, Group, Pastry

• Baking
• French
• Fun
• Group
• Pastry

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After earning status as a proud alumnus of New York’s award-winning International Culinary Center, Chef Katie went on to hone her craft working at various renowned fine dining establishments in New York City, including Le Cirque, The Russian Tea Room, and more. Now the owner of a culinary studio and event space, Chef Katie has been featured on popular shows like Food Network's Sweet Genius, Chopped and The Today Show as well as in magazines and cookbooks.