Name: Cooking Class - Seasonal Northwest Fare
Brand: Cozymeal
SKU: 13351
Price: 75 USD
Availability: InStock
Rating: 5 (3 reviews)

WHAT YOU’LL DO

Join Chef Ann and discover the beauty of fresh, seasonal Northwest ingredients.

In this hands-on class with Chef Ann, you will learn how to prepare a farm-to-table four-course menu using fresh, seasonal ingredients from Chef Ann's very own urban farm, and from other local farmers.

Some of the recipes and dishes you can look forward to creating in this class include goat cheese bites with edible flowers, a simple salad showcasing a variety of homegrown Asian greens, succulent cedar plank salmon sided by a root vegetable medley, and sweet poached pears that look like they belong on a white tablecloth at a restaurant.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

2 to 4 people

INCLUDES

4-course meal + all ingredients

Location

Downtown Portland (Overlook)

Venue

At the chef’s place At your place

DURATION

2.5 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Small-group setting for a more hands-on experience
A fresh take on flavorful pescatarian cooking
Wholesome recipes made with fresh, nourishing ingredients
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Chef Ann is a multitalented and self-taught chef, restaurateur, cooking instructor, and farmer. She has experience opening and operating her own restaurant and catering business, as well as working as a chef instructor at a vocational school. Today, Chef Ann is an educator, motivator, and currently runs an urban farm in Portland, which is a demonstration on how to convert a residential city lot into a food producing paradise.

View all of Chef Ann's Experiences >

Event location

(Exact location will be provided after booking)

Verified guest reviews for this class

Donna M. 02/28/2020

We loved cooking with Chef Ann. Recipes were simple enough to want to try them ourselves and her cooking tips were invaluable. Don’t miss her garden! I would repeat this experience in a second.

Verified guest reviews for other classes with Chef Ann

Dawn K. 02/14/2020

Booked the class Homemade Korean Bibimbap with Chef Ann in Portland (Overlook)

Chef Ann was the best! It was like an intimate dinner party with friends, only we did the cooking! Chef Ann taught us several techniques, gave us tips, fed us from her farm, and introduced us to some great new flavors.

Isabella C. 01/30/2020

Booked the class A Taste of the Italian Countryside with Chef Ann in Portland (Overlook)

Ann is an excellent teacher and communicator. The food was spectacular and she is clearly a true expert in her field, with so many unique yet accessible techniques. I really appreciated that a number of the foods were seasonal, from her amazing urban farm, and that nothing gets wasted in her cooking process! Definitely recommend!