Cooking Class - Seasonal Northwest Fare

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Ann and discover the beauty of fresh, seasonal Northwest ingredients.

In this hands-on class with Chef Ann, you will learn how to prepare a farm-to-table four-course menu using fresh, seasonal ingredients from Chef Ann's very own urban farm, and from other local farmers.

Some of the recipes and dishes you can look forward to creating in this class include goat cheese bites with edible flowers, a simple salad showcasing a variety of homegrown Asian greens, succulent cedar plank salmon sided by a root vegetable medley, and sweet poached pears that look like they belong on a white tablecloth at a restaurant.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Healthy, Pescatarian

Cozymeal guest reviews for this experience

Donna M.

Donna

28 Feb 2020

We loved cooking with Chef Ann. Recipes were simple enough to want to try them ourselves and her cooking tips were invaluable. Don’t miss her garden! I would repeat this experience in a second.

Cozymeal guest reviews for other experiences with Chef Ann

Dawn K.

Dawn

14 Feb 2020

Chef Ann was the best! It was like an intimate dinner party with friends, only we did the cooking! Chef Ann taught us several techniques, gave us tips, fed us from her farm, and introduced us to some great new flavors.

Isabella C.

Isabella

30 Jan 2020

Ann is an excellent teacher and communicator. The food was spectacular and she is clearly a true expert in her field, with so many unique yet accessible techniques. I really appreciated that a number of the foods were seasonal, from her amazing urban farm, and that nothing gets wasted in her cooking process! Definitely recommend!

Meet your chef

Chef Ann
Chef Ann Verified chef

Chef Ann is a multitalented and self-taught chef, restaurateur, cooking instructor, and farmer. She has experience opening and operating her own restaurant and catering business, as well as working as a chef instructor at a vocational school. Today, Chef Ann is an educator, motivator, and currently runs an urban farm in Portland, which is a demonstration on how to convert a residential city lot into a food producing paradise.

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