Cooking Class - Seasonal Northwest Fare
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In this hands-on class with Chef Ann, you will learn how to prepare a farm-to-table four-course menu using fresh, seasonal ingredients from Chef Ann's very own urban farm, and from other local farmers.
Some of the recipes and dishes you can look forward to creating in this class include goat cheese bites with edible flowers, a simple salad showcasing a variety of homegrown Asian greens, succulent cedar plank salmon sided by a root vegetable medley, and sweet poached pears that look like they belong on a white tablecloth at a restaurant.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Healthy, Pescatarian
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