Cooking Class - Cooking With Mushrooms

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: Cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna brimming with portobello mushrooms, fresh zucchini and cashew mozzarella. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Vegan, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: Cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna brimming with portobello mushrooms, fresh zucchini and cashew mozzarella. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust. Many ingredients used in this class are organic, non-GMO and local.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Vegan, Vegetarian
Reviews

Verified guest reviews for this experience

Alyssa

Alyssa

03 Nov 2025

I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.
Alexander

Alexander

13 Aug 2024

The mushroom cooking class with Jordan was phenomenal. Jordan is an excellent cook, instructor, and host. The beautiful location and view made the whole experience even better.
Linda

Linda

10 Jul 2024

5 star experience. I went with a friend. Jordan invited us into his home where he taught us knife skills and then put us to work chopping and dicing ingredients for our meal. I was delighted to learn how to use different types of mushrooms. The meal turned out scrumptious and was followed by a ceremonial cacao drink with a wonderfully tasty dessert. All gluten and dairy free. Chef Jordan is a great teacher and very personable. We both enjoyed our experience and time spent cooking together.