Cooking Class - Vegan Japanese Favorites

Chef Fumiko will teach you how to veganize Japanese favorites.

Japanese cuisine relies heavily on fresh vegetables, fruit and rice, which makes it perfect for a vegan transformation. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert.

Learn how to make a classic miso soup with fried tofu and vegetables, followed by a daikon and carrot salad and vegan chirashi sushi made with carrots, green beans, shiitake mushrooms and pickled daikon radishes. For the entrée, you'll braise tofu and eggplant with teriyaki sauce, then focus your attention on dessert: Almond milk gelée with grapes, oranges and peaches.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 5
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Group, Japanese, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for this experience



16 Feb 2024

Fumiko led an incredible class for Japanese favorites! We really enjoyed the courses that we learned to make. We'll be adding these recipes to our regular line up.



13 Feb 2024

Food was delicious!



27 Jan 2024

Chef Fumiko's class was very fun. I learned many tips, the food was delicious and she created a very welcoming environment to interact with all the guests. Thank you!

$ 115 Per person

all-inclusive: 2.5-hour class, 5-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Fumiko Verified Chef
Food safety certified

Chef Fumiko was born in Japan and learned the art of sushi making at Tokyo Sushi Academy. She is also a certified sake sommelier and a graduate of the Sake Service Institute of Japan. Chef Fumiko creates healthy, Asian-style food and believes that anyone can cook amazing food if they are willing to learn. Boost your cooking skills and knowledge of Asian cuisine in Chef Fumiko's kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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